Poha (Rice Flakes), Vermicelli and Ground Flours

Sorghum Bicolor. Whole Juwar. The Indian names include Jonna, Karuncoolam, Jowar, Jola, Jowaar, Javar, Jwari, Ja, Juvar, Jola, Zuwar. It is used in...

Red Millet seeds. Raggi seeds as a whole. The Indian names include Chollu, Ragi, Taida, Kelviragu, Kepie, Ragi, Raagi, Nachni, Kooragu, Mandia, Kur...

Rice ground. The indian names include arici mavu, aripodi, chaaval ka atta, cokhano lota, tandool chapith, biyyam pindi, akki hittu. It is used in ...

Powa; Beaten rice; Rice flakes; Flattened rice.The Indian names include China, Pole, Chewra, Avalakki, Aval, Chuda, Atukulu. It is used in popular ...

Rice flour; Rice powder. The indian names include arici mavu, aripodi, chaaval ka atta, cokhano lota, tandool chapith, biyyam pindi, akki hittu. It...

Barley; Sattu Ke Atta. The Indian names include Jav, Jau, Job, Satu, Barliarisi, Barlibiyyam. It is used in thickening agent in soups and sauces, B...

Corn flour. The Indian names include Chole Maavu, Cholapodi, Mokkajonnalu pindi, Makai ka atta, Musukinajolada, Makai chi peet, Makka atta It is us...

Crushed wheat coarse. Crushed Lapsi coarse. The Indian names include Ghehun, gom, godhi, ghaum, ghau, godumai, godhumalu, gothmbu, gahu, gahama, ka...

White maize meal; makai ka atta. The Indian names include Chollam maavu, maka chollam maavu, jonnapindi, makai no lot, jolada hittu, makaa, makyach...

Farali Lot (Atta) flour is mixture of different farali (fasting ) flours. The mix includes Rajagro (Amaranthus) Flour, Samo (Moriyo) Flour, Singoda...

Kutta atta. Buckwheat Flour. The Indian name include Kuttu ka atta. It is used in well-known buckwheat flour recipes are kuttu ki puri (buckwheat p...

Crushed wheat fine. Crushed Lapsi fine. The Indian names include Ghehun, gom, godhi, ghaum, ghau, godumai, godhumalu, gothmbu, gahu, gahama, kamak,...

Finger Millet. The Indian names include Chollu, Ragi, Taida, Kelviragu, Kepie, Ragi, Raagi, Nachni, Kooragu, Mandia, Kurakkan. Madua, Bhav, Moothar...

Rajagro flour; Amaranth seeds flour. The Indian name for Amaranth seeds include Cheera vithu, Keerai vidal, Thotakoora ginjalu, Chaulai, Dantu,Math...

Red Rice flakes  ; Beaten rice.The indian names include aval, attugulu, avalakki, chewra, chira, pohe, phovu, pohe, chuda. It is used in preparing ...

Powa; Beaten rice; Rice flakes; Flattened rice.The Indian names include China, Pole, Chewra, Avalakki, Aval, Chuda, Atukulu. It is used in popular ...

Rice Flakes; Beaten rice.The Indian names include Aval, Atukulu, Avalakki, Chewra, Chira, Pohe, Phovu, Pohe, Chuda, Powa. It is used in making Poha...

Semolina; Finely grounded Durum wheat. The Indian names include Sooji, Soji, Ravo, Ravai,Sajjige, Suji. It is used in making Sweets and Desserts.

Semolina; Finely grounded Durum wheat. The Indian names include Sooji, Soji, Ravo, Ravai,Sajjige, Suji. It is used in making Sweets and Desserts.

Rice Flakes; Beaten rice.The indian names include aval, attugulu, avalakki, chewra, chira, pohe, phovu, pohe, chuda. It is used in karnataka style ...

Vermicelli ; Boiled wheat noodles .The Indian names include Sevaiyan, Semiya, Sevalu, Shemai, Sev, Shavige, Semiyain It is used in sweet desserts l...

Whole bajra seeds; Pearl millet. The indian names include Bajra, bajri, sajje, kambu, kambam, sajjalu. It is used in popular dishes like Khichadi/k...

Bajri Flour; Pearl millet flour. The Indian names include Kampu mavu, Sajjalu pindi, Bajari pitha,Bajra, Sajje. It is used in Indian breads and rotis.

Besan Flour. The Indian names include Chana no lot, besan, kadalai mavu, senaga pindi, kadala podi. It is used in a popular sweet Besan Laddu.

Dhokra Flour; Dhokla Flour. The Indian names.....  It is used in Gujarati dish Khatta or white dhoklas.

Coarse wheat flour. It is used in making flat breads like roti.  

Juwar; Sorghum Bicolor. The Indian names include Jowar, Jwaarie, Jola, Juar, Jowari, Jondhala, Juara, Karuncoolam , Jonna It is used in making flat...

Maghaj ; Coarse chick pea flour. The Indian names for chick pea include Senagalu, Budda Sanagalu, Kondai Kadalai, Kabuli Chana, Chhole, Kadale Kaal...

Lentil flour , milling of matpe beans, split yellow peas into flour. The Indian names include Mathia flour, Mathiya flour. It is used in making Mas...

Moong flour; Green gram flour. The Indian names includes Pesara pappu, Pacha Payiru, Moong, Pacchesaru, Hesaru Bele, Mug Dal, Moong, Cherupayar, Mu...

Lentil and cake mix. The Indian names include Ondhwa,Handvoh, Handvo, It is used in making Ondhwa spicy lentil cake.  

Rice flour; Rice powder. The indian names include arici mavu, aripodi, chaaval ka atta, cokhano lota, tandool chapith, biyyam pindi, akki hittu. It...

Kuthiraivali Flour; Barnyard millet. The Indian names include Varai, kodri, saavari, swank, shyama, khira oodhalu, kuthiraivali, kavadapullu, udhal...

Foxtail Millet MILLETS   During polishing, the most nutritious parts of the grain - bran and the germ are removed. The bran is rich in fibre, miner...

Varagu or Kodo Millet MILLETS  During polishing, the most nutritious parts of the grain - bran and the germ are removed. The bran is rich in fibre,...