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Tuesday, Thursday & Saturday: BR, DA, SE ,E14 except (SE1 and SE11) post codes. ORDER CUT OFF : On orders received up to Monday 10 am / Wednesday 10 am
/ Friday 10 am
Wednesday & Friday: ME, CT, TN and RH7, RH8, RH16, RH17, RH18, RH19. ORDER CUT OFF: On orders received up to Tuesday 10 am / Thursday 10am.
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Sona Masoori is cultivated mainly in Andra Pradesh, Karnataka, Telangana and few other parts of India, such as Utter Pradesh. It is used as everyda...
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Idli or idly rice is primarily used to make idli, a popular breakfast in the southern part of India. Idli batter can be prepared in many ways, but ...
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Ponni is a rice hybrid developed by the Tamil Nadu Agricultural University in 1986. It is mainly cultivated along the banks of the Kaveri river in ...
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Happy Butter Original Organic Ghee, made with 100% organic butter from grass fed cows on small family farms in The UK. Silky smooth and luscious, g...
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Organic clarified Ayurvedic ghee, smooth, silky and luscious, ghee is made by simmering butter over low heat and removing the milk solids as they f...
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A delicious clarified butter that's great for cooking, Organic golden is made with fresh Turmeric root infused with Ghee. Ghee is clarified butter,...
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Organic Coriander seeds are grounded to a powder form. The Indian names include Dhaniyala Podi, Kothamalli Podi, Dhaniya , Dhania Powder, Pisa Dhan...
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MDH Chunky Chat Masala, made with dry mango, black salt, cumin, kachri, coriander, mint leaves, black pepper, yellow chillies, pomogranate seeds, t...
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Coconut milk powder is a fine white powder used in Indian, South East Asian cuisines. The powder is made using spray drying process of raw unsweete...
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Chana Masala, in this recipe the chickpeas are soaked overnight, and cooked the next day with onions etc. This masala is made with coriander, red c...
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MDH Pav Bhaji Masala, made with coriander seeds, red chillies, dry mango, cumin, fennel seeds, cassia, dry ginger, black pepper, cardamom, cloves, ...
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