Poha (Rice Flakes), Vermicelli and Ground Flours

Puttu Powder; Puttu;Steamed cakes of coarsely pounded white rice. Kerala style Puttu is served with Kadala (black chick peas) curry / moong dal (un...

Dosas are a large part of South Indian cuisine. This is a dry mix for dosas.

Palappam mix, a tasty breakfast dish, traditionally made from fine white rice, lentils and yeast. Mixed with Luke warm water and left to ferment fo...

Idli flour. Idly mix.

Multi Grain Puttu Podi .Puttu Powder; Puttu;Steamed cakes of coarsely pounded white rice. Kerala style Puttu is served with Kadala (black chick pea...

Wheat Puttu Podi.Puttu Powder; Puttu;Steamed cakes of coarsely pounded white rice. Kerala style Puttu is served with Kadala (black chick peas) curr...

Palappam mix, a tasty breakfast dish, traditionally made from fine white rice, lentils and yeast. Mixed with Luke warm water and left to ferment fo...

Puttu Powder; White Puttu; Steamed cakes of coarsely pounded white rice. Kerala style Puttu is served with Kadala (black chick peas) curry/moong da...

Bajri Flour; Pearl millet flour. The Indian names include Kampu mavu, Sajjalu pindi, Bajari pitha,Bajra, Sajje. It is used in Indian breads and rotis.

Roasted semolina , roasted Rava.

Refined Wheat flour ; Maida flour.  The Indian names includes maida maavu, maida pindi, maida hittu, mando. Other names include American mavu. It ...

Khichi Flour; Khichu flour; Rice Flour. The Indian names include chawal ka atta It is used in the popular Gujarati dish rice Khichu.

Finger Millet. The Indian names include Chollu, Ragi, Taida, Kelviragu, Kepie, Ragi, Raagi, Nachni, Kooragu, Mandia, Kurakkan. Madua, Bhav, Moothar...

Barley; Sattu Ke Atta. The Indian names include Jav, Jau, Job, Satu, Barliarisi, Barlibiyyam. It is used in thickening agent in soups and sauces, B...

Corn flour. The Indian names include Chole Maavu, Cholapodi, Mokkajonnalu pindi, Makai ka atta, Musukinajolada, Makai chi peet, Makka atta It is us...

Finger Millet. The Indian names include Chollu, Ragi, Taida, Kelviragu, Kepie, Ragi, Raagi, Nachni, Kooragu, Mandia, Kurakkan. Madua, Bhav, Moothar...

Bajri Flour; Pearl millet flour. The Indian names include Kampu mavu, Sajjalu pindi, Bajari pitha,Bajra, Sajje. It is used in Indian breads and rotis.

Dhokra Flour; Dhokla Flour. The Indian names.....  It is used in Gujarati dish Khatta or white dhoklas.

Coarse wheat flour. It is used in making flat breads like roti.  

Juwar; Sorghum Bicolor. The Indian names include Jowar, Jwaarie, Jola, Juar, Jowari, Jondhala, Juara, Karuncoolam , Jonna It is used in making flat...

Maghaj ; Coarse chick pea flour. The Indian names for chick pea include Senagalu, Budda Sanagalu, Kondai Kadalai, Kabuli Chana, Chhole, Kadale Kaal...

Lentil flour , milling of matpe beans, split yellow peas into flour. The Indian names include Mathia flour, Mathiya flour. It is used in making Mas...

Moong flour; Green gram flour. The Indian names includes Pesara pappu, Pacha Payiru, Moong, Pacchesaru, Hesaru Bele, Mug Dal, Moong, Cherupayar, Mu...

Lentil and cake mix. The Indian names include Ondhwa,Handvoh, Handvo, It is used in making Ondhwa spicy lentil cake.  

Gluten Free Maida flour. The Indian names includes maida maavu, maida pindi, maida hittu, mando. Other names include American mavu. It is used in p...

Organic Finger Millet Flour. The Indian names include Chollu, Ragi, Taida, Kelviragu, Kepie, Ragi, Raagi, Nachni, Kooragu, Mandia, Kurakkan. Madua,...

Organic Bajri Flour; Pearl millet flour. The Indian names include Kampu mavu, Sajjalu pindi, Bajari pitha,Bajra, Sajje. It is used in Indian breads...

Organic Juwar Flour; Sorghum Bicolor. The Indian names include Jowar, Jwaarie, Jola, Juar, Jowari, Jondhala, Juara, Karuncoolam , Jonna It is used ...

Bajri Flour; Pearl millet flour. The Indian names include Kampu mavu, Sajjalu pindi, Bajari pitha,Bajra, Sajje. It is used in Indian breads and rotis.

Juwar; Sorghum Bicolor. The Indian names include Jowar, Jwaarie, Jola, Juar, Jowari, Jondhala, Juara, Karuncoolam , Jonna It is used in making flat...

Bhajani is flour of roasted multi grain and pulses.    It is used in preparing Chakli/Chakali, a popular savory and a Maharashtrian snack.

Bhakari Flour; Sorghum Bicolor. The Indian names include Jowar, Jwaarie, Jola, Juar, Jowari, Jondhala, Juara, Karuncoolam , Jonna. It is used in ma...

Bhajani is a flour of roasted multi grains and pulses.  It is used in Maharastrian style Bhajniche Thalipith, Bhajniche vade.  

Sohum Udyog modak flour. Rice flour used for making modaks.