Poha (Rice Flakes), Vermicelli and Ground Flours

Sorghum Bicolor. Whole Juwar. The Indian names include Jonna, Karuncoolam, Jowar, Jola, Jowaar, Javar, Jwari, Ja, Juvar, Jola, Zuwar. It is used in...

Red Millet seeds. Raggi seeds as a whole. The Indian names include Chollu, Ragi, Taida, Kelviragu, Kepie, Ragi, Raagi, Nachni, Kooragu, Mandia, Kur...

Whole bajra seeds; Pearl millet. The indian names include Bajra, bajri, sajje, kambu, kambam, sajjalu. It is used in popular dishes like Khichadi/k...

Varagu or Kodo Millet MILLETS  During polishing, the most nutritious parts of the grain - bran and the germ are removed. The bran is rich in fibre,...

Wheat whole; Wheat berry. The Indian names include Ghehun, Gom, Godhi, Ghaum, Ghau, Godumai, Godhumalu, Gothmbu, Gahu, Gahama, Kamak Sprouted wheat...