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Poha (Rice Flakes), Vermicelli and Ground Flours
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£1.29
Fudco Whole Juwar
Sorghum Bicolor. Whole Juwar. The Indian names include Jonna, Karuncoolam, Jowar, Jola, Jowaar, Javar, Jwari, Ja, Juvar, Jola, Zuwar. It is used in...
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£1.75
Fudco Whole Raggi
Red Millet seeds. Raggi seeds as a whole. The Indian names include Chollu, Ragi, Taida, Kelviragu, Kepie, Ragi, Raagi, Nachni, Kooragu, Mandia, Kur...
View full details£1.75Sale -
£0.99
Hansons Ground Rice
Rice ground. The indian names include arici mavu, aripodi, chaaval ka atta, cokhano lota, tandool chapith, biyyam pindi, akki hittu. It is used in ...
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£2.99
Hansons Rice Flakes Powa Medium
Powa; Beaten rice; Rice flakes; Flattened rice.The Indian names include China, Pole, Chewra, Avalakki, Aval, Chuda, Atukulu. It is used in popular ...
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£1.39
Hansons Rice Flour
Rice flour; Rice powder. The indian names include arici mavu, aripodi, chaaval ka atta, cokhano lota, tandool chapith, biyyam pindi, akki hittu. It...
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£2.29
Heera Barley Flour
Barley; Sattu Ke Atta. The Indian names include Jav, Jau, Job, Satu, Barliarisi, Barlibiyyam. It is used in thickening agent in soups and sauces, B...
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£2.59
Heera Corn Flour
Corn flour. The Indian names include Chole Maavu, Cholapodi, Mokkajonnalu pindi, Makai ka atta, Musukinajolada, Makai chi peet, Makka atta It is us...
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from £1.59
Heera Crushed Wheat Coarse
Crushed wheat coarse. Crushed Lapsi coarse. The Indian names include Ghehun, gom, godhi, ghaum, ghau, godumai, godhumalu, gothmbu, gahu, gahama, ka...
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£2.99
Heera Desi Makki Atta
White maize meal; makai ka atta. The Indian names include Chollam maavu, maka chollam maavu, jonnapindi, makai no lot, jolada hittu, makaa, makyach...
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£4.79
Heera Farali Flour
Farali Lot (Atta) flour is mixture of different farali (fasting ) flours. The mix includes Rajagro (Amaranthus) Flour, Samo (Moriyo) Flour, Singoda...
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£5.39
Heera Kuttu (Buckwheat) Atta
Kutta atta. Buckwheat Flour. The Indian name include Kuttu ka atta. It is used in well-known buckwheat flour recipes are kuttu ki puri (buckwheat p...
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from £1.59
Heera Lapsi (Broken Wheat) Fine
Crushed wheat fine. Crushed Lapsi fine. The Indian names include Ghehun, gom, godhi, ghaum, ghau, godumai, godhumalu, gothmbu, gahu, gahama, kamak,...
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£2.49
Heera Raggi Flour
Finger Millet. The Indian names include Chollu, Ragi, Taida, Kelviragu, Kepie, Ragi, Raagi, Nachni, Kooragu, Mandia, Kurakkan. Madua, Bhav, Moothar...
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£2.59
Heera Rajagro Flour
Rajagro flour; Amaranth seeds flour. The Indian name for Amaranth seeds include Cheera vithu, Keerai vidal, Thotakoora ginjalu, Chaulai, Dantu,Math...
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£3.49
Heera Red Powa Medium (Red Rice Flakes)
Red Rice flakes ; Beaten rice.The indian names include aval, attugulu, avalakki, chewra, chira, pohe, phovu, pohe, chuda. It is used in preparing ...
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£2.79
Heera Rice Flakes Powa Medium
Powa; Beaten rice; Rice flakes; Flattened rice.The Indian names include China, Pole, Chewra, Avalakki, Aval, Chuda, Atukulu. It is used in popular ...
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£2.79
Heera Rice Flakes Thick (Powa)
Rice Flakes; Beaten rice.The Indian names include Aval, Atukulu, Avalakki, Chewra, Chira, Pohe, Phovu, Pohe, Chuda, Powa. It is used in making Poha...
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from £1.39
Heera Semolina Fine
Semolina; Finely grounded Durum wheat. The Indian names include Sooji, Soji, Ravo, Ravai,Sajjige, Suji. It is used in making Sweets and Desserts.
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£1.39
Heera Semolina White
Semolina; Finely grounded Durum wheat. The Indian names include Sooji, Soji, Ravo, Ravai,Sajjige, Suji. It is used in making Sweets and Desserts.
£1.39Sold out will be back soon -
£3.29
Heera Thin Powa (Rice Flakes)
Rice Flakes; Beaten rice.The indian names include aval, attugulu, avalakki, chewra, chira, pohe, phovu, pohe, chuda. It is used in karnataka style ...
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£0.59
Heera Vermicelli
Vermicelli ; Boiled wheat noodles .The Indian names include Sevaiyan, Semiya, Sevalu, Shemai, Sev, Shavige, Semiyain It is used in sweet desserts l...
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£0.79
Heera Whole Bajri Seeds
Whole bajra seeds; Pearl millet. The indian names include Bajra, bajri, sajje, kambu, kambam, sajjalu. It is used in popular dishes like Khichadi/k...
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from £2.49
Jalpur Bajri Flour
Bajri Flour; Pearl millet flour. The Indian names include Kampu mavu, Sajjalu pindi, Bajari pitha,Bajra, Sajje. It is used in Indian breads and rotis.
from £2.49Sale -
from £2.79
Jalpur Besan Flour
Besan Flour. The Indian names include Chana no lot, besan, kadalai mavu, senaga pindi, kadala podi. It is used in a popular sweet Besan Laddu.
from £2.79Sale -
£2.99
Jalpur Dhokra Flour
Dhokra Flour; Dhokla Flour. The Indian names..... It is used in Gujarati dish Khatta or white dhoklas.
£2.99Sale -
from £2.99
Jalpur Juwar Flour
Juwar; Sorghum Bicolor. The Indian names include Jowar, Jwaarie, Jola, Juar, Jowari, Jondhala, Juara, Karuncoolam , Jonna It is used in making flat...
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£1.59
Jalpur Maghaj Flour/Course Chick Pea Flour
Maghaj ; Coarse chick pea flour. The Indian names for chick pea include Senagalu, Budda Sanagalu, Kondai Kadalai, Kabuli Chana, Chhole, Kadale Kaal...
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£3.59
Jalpur Mathia Flour
Lentil flour , milling of matpe beans, split yellow peas into flour. The Indian names include Mathia flour, Mathiya flour. It is used in making Mas...
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£3.79
Jalpur Moong Flour
Moong flour; Green gram flour. The Indian names includes Pesara pappu, Pacha Payiru, Moong, Pacchesaru, Hesaru Bele, Mug Dal, Moong, Cherupayar, Mu...
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£2.79
Jalpur Ondhwa Flour
Lentil and cake mix. The Indian names include Ondhwa,Handvoh, Handvo, It is used in making Ondhwa spicy lentil cake.
£2.79Sale -
from £2.49
Jalpur Rice Flour
Rice flour; Rice powder. The indian names include arici mavu, aripodi, chaaval ka atta, cokhano lota, tandool chapith, biyyam pindi, akki hittu. It...
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from £2.99
Manna Barnyard Millet (Kuthiraivali)
Kuthiraivali Flour; Barnyard millet. The Indian names include Varai, kodri, saavari, swank, shyama, khira oodhalu, kuthiraivali, kavadapullu, udhal...
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from £2.99
Manna Foxtail Millet (Thinai)
Foxtail Millet MILLETS During polishing, the most nutritious parts of the grain - bran and the germ are removed. The bran is rich in fibre, miner...
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from £2.99
Manna Kodo Millet (Varagu)
Varagu or Kodo Millet MILLETS During polishing, the most nutritious parts of the grain - bran and the germ are removed. The bran is rich in fibre,...
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