Poha (Rice Flakes), Vermicelli and Ground Flours

Rice vermicelli ; non sticky rice noodles .The Indian names include Sevaiyan, Semiya, Sevalu, Shemai, Sev, Shavige, Semiyain It is used in sweet de...

Idiyappam Flour. Thin noodles . String Hoppers. Instant Idiyappam. The Indian names include Idiyappam. It is used in dish Idiyappam Kadala curry.

Puttu Powder; Puttu;Steamed cakes of coarsely pounded white rice. Kerala style Puttu is served with Kadala (black chick peas) curry / moong dal (un...

Dosas are a large part of South Indian cuisine. This is a dry mix for dosas.

Palappam mix, a tasty breakfast dish, traditionally made from fine white rice, lentils and yeast. Mixed with Luke warm water and left to ferment fo...

Roasted Semolina.Durum wheat; Rava.The Indian names include Sooji, Soji, Ravo, Ravai, Sajjige, Suji. It is used in making Upma.

Idli flour. Idly mix.

Red Rice flakes  ; Beaten rice.The indian names include aval, attugulu, avalakki, chewra, chira, pohe, phovu, pohe, chuda. Made from Matta rice. It...

Multi Grain Puttu Podi .Puttu Powder; Puttu;Steamed cakes of coarsely pounded white rice. Kerala style Puttu is served with Kadala (black chick pea...

Puttu Podi .Puttu Powder; Puttu;Steamed cakes of coarsely pounded white rice. Kerala style Puttu is served with Kadala (black chick peas) curry / m...

Rava Dosa, Rava or Semolina, a traditional and tasty pancake like dosa. eaten plain or with vegetables, roasted on a slow flame on a pan. This mix ...

Rice flakes, Beaten rice.The indian names include aval, attugulu, avalakki, chewra, chira, pohe, phovu, pohe, chuda. Made from Matta rice.

Roasted Rice flour; Rice powder. The indian names include arici mavu, aripodi, chaaval ka atta, cokhano lota, tandool chapith, biyyam pindi, akki h...

Samba Wheat Rava. Semolina. Durum wheat; Rava.The Indian names include Sooji, Soji, Ravo, Ravai, sajjige, suji. It is used in making Upma and Rava ...

Wheat Puttu Podi.Puttu Powder; Puttu;Steamed cakes of coarsely pounded white rice. Kerala style Puttu is served with Kadala (black chick peas) curr...

Appam Idiyappam and Pathri mix, are Indian flatbreads popular in the Malabar region of Kerala. Idiyappam are string hoppers popular breakfast favou...

Appam Idiyappam and Pathri mix, are Indian flatbreads popular in the Malabar region of Kerala. Idiyappam are string hoppers popular breakfast favou...

Palappam mix, a tasty breakfast dish, traditionally made from fine white rice, lentils and yeast. Mixed with Luke warm water and left to ferment fo...

Puttu Powder; White Puttu; Steamed cakes of coarsely pounded white rice. Kerala style Puttu is served with Kadala (black chick peas) curry/moong da...

Juwar; Sorghum Bicolor. The Indian names include Jowar, Jwaarie, Jola, Juar, Jowari, Jondhala, Juara, Karuncoolam , Jonna It is used in making flat...

Refined Wheat flour ; Maida flour.  The Indian names includes maida maavu, maida pindi, maida hittu, mando. Other names include American mavu. It ...

Desiccated Coconut Medium. The Indian names include Thuruvina thengai, Sukha nariyal ka choora, Suka khobra, Coparai It is used in Indian sweets an...

Desiccated Coconut Medium. The Indian names include Thuruvina thengai, Sukha nariyal ka choora, Suka khobra, Coparai It is used in Indian sweets an...

Coconut Flour.  The Indian names include Thuruvina thengai, Sukha nariyal ka choora, Suka khobra, Coparai It is used in Indian sweets and desserts ...