Mixes

Chitale Instant Idli Mix, Idli a favourite breakfast food for most of South India, A fluffy muffin made out of soaked rice and dal pureed to perfec...

Chitale Instant Khaman Mix, Khaman or Dhokla, a traditional tea time snack of Gujarat and Maharashtra. Made with gram flour and spices this powder ...

Peanut Spice mix. 

Kerala style Biriyani spice mix

Chicken masala masala is a wholesome blend of aromatic spices to make delicious delightful chicken curry. Made from coriander, turmeric, chilli, bl...

Fish masala, delicious Fish curry that combines the rich flavours and taste of exotic spices of the Indian coastline. This masala provides the exac...

Meat masala, adds a rich and distinct delicious flavour of ethnic Malabar cuisine. Made with coriander, chilly, gram dal, turmeric, curry leaves, c...

Sambar is one of the most delicious South Indian foods, often served as a side dish with rice, idli, dosa and many more. This sambar powder gives t...

Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft dri...

In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken cur...

The blend of aromas and flavours suits a wide variety of curries, from vegetables to meat and chicken. Turning any regular dish into an unforgettab...

 A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes.It is w...

Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander an...

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat rea...

'Pani' in Hindi means water. 'Puri' is a fried hollow ball made from wheat flour. The 'Puri' is punctured open on one side and stuffed with delicio...

An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste a...

A heart-warmingly spicy yet, light, soup-like dal, Rasam is a must at the table in South Indian homes. It can be eaten with plain boiled rice or dr...

A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Everest Sabji Masala is virtually the fast-food equivalent in...

Humble cottage cheese is now just a dash away from its royal transformation. Everest Shahi Paneer Masala achieves a subtle flavour and royal aroma...

This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this bl...

Achar masala is a unique blend, specially made in house for use with pickles. This masala makes any home made pickles taste delicious. Made with a ...

GIts Jalebi mix.

Dosa is a cooked flat thin layered rice batter, originating from South India. Main ingredients are rice and black gram ground together into a fine ...

GIts Falooda mix badam (almond) and Pistachio flavoured

Handvo is a baked dish made with various dal, rice, sesame seeds and spices. Made with rice flour, lentils, semolina, vegetable oil, mustard, asafo...

GIts Jalebi mix.

Khaman Dhokla a food common in Gujarat, made from soaked channa dal or flour. This package has to blended with water and steamed, garnished with co...

Khatta dhokla or White dhokla is a fermented and steamed sour cake made with rice, black gram and sour yoghurt, light and spongy. This packaging ne...

Medu vada is a South Indian fritter made from Vigna Mungo. It is usually made in a doughnut shape with a crispy exterior and soft interior. a popul...

Moong dal vada, a spicy delicious snack, crispy on the outside and soft inside. A deep fried vada or dal pakodas, fried fritters, mildly spiced, st...

Nylon Khaman dhokla, paired with a warm cup of tea make a perfect pair, a speciality from Gujarat. Made from chickpea flour, turmeric powder, raisi...

Pakora mix, A universally popular Indian snack made of batter coated vegetables, deep fried. A rainy season favoured snack, relished and enjoyed wi...

Rasam, charro, sarru or kabri is a South Indian dish traditionally prepared using hokum or tamarind juice as a base. With an addition of tomato, ch...

Rava Dosa, made with un roasted rava and rice flour, with a few chopped green chilli and ginger, crushed black pepper, cumin, curry leaves and salt...

Rava idli is a variation of the popular South Indian breakfast dish made with rava. Made with shoji or semolina, fresh or sour curd, baking soda, c...

Rice Idli, simple and traditional rice idli recipe, a breakfast dish, healthy and light. Made with fermented batter, steamed into small circular di...