Mixes

GIts Jalebi mix.

Dosa is a cooked flat thin layered rice batter, originating from South India. Main ingredients are rice and black gram ground together into a fine ...

GIts Falooda mix badam (almond) and Pistachio flavoured

Handvo is a baked dish made with various dal, rice, sesame seeds and spices. Made with rice flour, lentils, semolina, vegetable oil, mustard, asafo...

GIts Jalebi mix.

Khaman Dhokla a food common in Gujarat, made from soaked channa dal or flour. This package has to blended with water and steamed, garnished with co...

Khatta dhokla or White dhokla is a fermented and steamed sour cake made with rice, black gram and sour yoghurt, light and spongy. This packaging ne...

Medu vada is a South Indian fritter made from Vigna Mungo. It is usually made in a doughnut shape with a crispy exterior and soft interior. a popul...

Moong dal vada, a spicy delicious snack, crispy on the outside and soft inside. A deep fried vada or dal pakodas, fried fritters, mildly spiced, st...

Nylon Khaman dhokla, paired with a warm cup of tea make a perfect pair, a speciality from Gujarat. Made from chickpea flour, turmeric powder, raisi...

Pakora mix, A universally popular Indian snack made of batter coated vegetables, deep fried. A rainy season favoured snack, relished and enjoyed wi...

Rasam, charro, sarru or kabri is a South Indian dish traditionally prepared using hokum or tamarind juice as a base. With an addition of tomato, ch...

Rava Dosa, made with un roasted rava and rice flour, with a few chopped green chilli and ginger, crushed black pepper, cumin, curry leaves and salt...

Rava idli is a variation of the popular South Indian breakfast dish made with rava. Made with shoji or semolina, fresh or sour curd, baking soda, c...

Rice Idli, simple and traditional rice idli recipe, a breakfast dish, healthy and light. Made with fermented batter, steamed into small circular di...

Sambar a South Indian staple, sour and spicy curry made of lentils and vegetables, tempered with spices. A must with dosas, idli, and white rice, t...

Upma a favourite South Indian breakfast, also a tea time snack, made from semolina, tempered with spices. In the packaging the powder is mixed in w...

Uttappam, a typeof dosa from South India, a crepe like thick pancake with vegetables for toppings. The powder in this packaging is blended with wat...