Mixes

Aachi Baji Bonda Powder, Baji Bonda a favourite deep fried snack enjoyed all over India, easy to prepare using this powder mixed with water creatin...

Aachi Biryani Masala is a very traditional masala, famous in South India for its unique taste. Used as the main flavouring ingredient in the famous...

Chicken 65, a favourite chicken starter enjoyed all over India. A spicy and tangy preparation, the masala is added to marinate the dish giving it, ...

Aachi Egg Curry Masala, tasty and spicy, the perfect flavour for the traditional Egg curry. added to the curry and boiled Eggs, giving this dish it...

 Aachi Fish curry masala, a fine blend of pure spices in accurate measures that bring out the best in the fish curry. A delicious gravy loved in So...

Aachi Idly chilli powder, made with hand picked spices and ground to perfection. Mixed with ghee or sesame oiled made into a paste and eaten along ...

Aachi Lemon Rice Powder

 Mutton curry masala, made by using hand picked Indian spices, ground to perfection. Mutton curry is a tangy and very popular party dish and a slow...

Sambar a legend of Indian cuisine, the all time South Indian favourite gravy. Relished along side dosas, idlis, and mixed with rice, making it the ...

Channa, also known as Chole masala or Chholey, a dish originating from the Indian sub continent. The main ingredient being a variety of Chick peas ...

Chat Masala, also spelt as Chaat masala, is a spice powder mix or masala, originating from the Indian sub continent. This magic masala adds the mos...

Pav Bhaji, a dish from western India, and has been one of the all time favourites. Nutritious and very tasty, the masala is added to the cooking ve...

Punjabi Chhole or Channa Masala, one of the most popular curry dishes from India. The main ingredient is a variety of chickpea called Channa, this ...

Badshah Rajwadi Garam Masala, is a blend of ground spices, hand picked originating from the Indian subcontinent. The word garam refers to " heating...

Tandoori chicken is a dish prepared by roasting chicken which has been marinated in yoghurt and spices in a tandoor, a cylindrical clay oven. This ...

Thandai is traditionally associated with festivals like Mahashivratri and Holi. Its a chilled almond flavoured beverage and is considered " a " coo...

Brahmins Chutney powder, made with black gram, chilly, asafoetida, rice, salt, all powdered together in the correct proportions. This chutney powde...

Garam Masala, is a mixture of spices, handpicked and ground to perfection, in perfect proportions. Originating from theIndian sub continent, the wo...

Kadala Curry, or Kerala styled chickpea curry is quintessential dish in every Malayalee household, its a very popular dish served with Pottu, Appam...

Rasam Powder, made with dhania, thur dal, bengal gram, pepper, cumin seeds, red chillies, turmeric root and mustard seeds. The ingredients in perfe...

Sambar Powder.

Brahmins Vegetable masala is a powder to make vegetarian curries.

Ching's Chilli Chicken Masala, truly magical. This is an all time favourite Chinese dish, this an indianised version. This magic masala is added wi...

Ching's Chilli Paneer Masala, tasty and spicy a Chinese take on chilly paneer. Paneer cubes and vegetables are sautéed in a shallow pan, the masala...

Ching's Hakka noodles chowmein, vegetables are sautéed with a little butter or oiling a pan. Measured water is added and brought to boil, noodles a...

Ching's Schezwan Fried Rice Masala, a delicious Chinese rice. In this dish the rice is pre cooked, vegetables are sautéed, and mixed together, the ...

Ching's Veg Manchurian Masala, a very tasty side dish in Chinese cuisine. Made with grated cabbage, chopped green chillis, chopped ginger, besan or...

Chitale Instant Idli Mix, Idli a favourite breakfast food for most of South India, A fluffy muffin made out of soaked rice and dal pureed to perfec...

Chitale Instant Khaman Mix, Khaman or Dhokla, a traditional tea time snack of Gujarat and Maharashtra. Made with gram flour and spices this powder ...

Kerala style Biriyani spice mix

Chicken masala masala is a wholesome blend of aromatic spices to make delicious delightful chicken curry. Made from coriander, turmeric, chilli, bl...

Fish masala, delicious Fish curry that combines the rich flavours and taste of exotic spices of the Indian coastline. This masala provides the exac...

Meat masala, adds a rich and distinct delicious flavour of ethnic Malabar cuisine. Made with coriander, chilly, gram dal, turmeric, curry leaves, c...

Sambar is one of the most delicious South Indian foods, often served as a side dish with rice, idli, dosa and many more. This sambar powder gives t...

An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste a...

A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Everest Sabji Masala is virtually the fast-food equivalent in...

Achar masala is a unique blend, specially made in house for use with pickles. This masala makes any home made pickles taste delicious. Made with a ...

Dosa is a cooked flat thin layered rice batter, originating from South India. Main ingredients are rice and black gram ground together into a fine ...

GIts Falooda mix badam (almond) and Pistachio flavoured

Handvo is a baked dish made with various dal, rice, sesame seeds and spices. Made with rice flour, lentils, semolina, vegetable oil, mustard, asafo...

GIts Jalebi mix.

Khaman Dhokla a food common in Gujarat, made from soaked channa dal or flour. This package has to blended with water and steamed, garnished with co...

Khatta dhokla or White dhokla is a fermented and steamed sour cake made with rice, black gram and sour yoghurt, light and spongy. This packaging ne...

Medu vada is a South Indian fritter made from Vigna Mungo. It is usually made in a doughnut shape with a crispy exterior and soft interior. a popul...

Moong dal vada, a spicy delicious snack, crispy on the outside and soft inside. A deep fried vada or dal pakodas, fried fritters, mildly spiced, st...

Nylon Khaman dhokla, paired with a warm cup of tea make a perfect pair, a speciality from Gujarat. Made from chickpea flour, turmeric powder, raisi...

Pakora mix, A universally popular Indian snack made of batter coated vegetables, deep fried. A rainy season favoured snack, relished and enjoyed wi...

Rasam, charro, sarru or kabri is a South Indian dish traditionally prepared using hokum or tamarind juice as a base. With an addition of tomato, ch...