Mixes

Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander an...

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat rea...

'Pani' in Hindi means water. 'Puri' is a fried hollow ball made from wheat flour. The 'Puri' is punctured open on one side and stuffed with delicio...

An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste a...

A heart-warmingly spicy yet, light, soup-like dal, Rasam is a must at the table in South Indian homes. It can be eaten with plain boiled rice or dr...

A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Everest Sabji Masala is virtually the fast-food equivalent in...

Humble cottage cheese is now just a dash away from its royal transformation. Everest Shahi Paneer Masala achieves a subtle flavour and royal aroma...

This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this bl...

Achar masala is a unique blend, specially made in house for use with pickles. This masala makes any home made pickles taste delicious. Made with a ...

GIts Jalebi mix.

Dosa is a cooked flat thin layered rice batter, originating from South India. Main ingredients are rice and black gram ground together into a fine ...

GIts Falooda mix badam (almond) and Pistachio flavoured

Handvo is a baked dish made with various dal, rice, sesame seeds and spices. Made with rice flour, lentils, semolina, vegetable oil, mustard, asafo...

GIts Jalebi mix.

Khaman Dhokla a food common in Gujarat, made from soaked channa dal or flour. This package has to blended with water and steamed, garnished with co...

Khatta dhokla or White dhokla is a fermented and steamed sour cake made with rice, black gram and sour yoghurt, light and spongy. This packaging ne...

Medu vada is a South Indian fritter made from Vigna Mungo. It is usually made in a doughnut shape with a crispy exterior and soft interior. a popul...

Moong dal vada, a spicy delicious snack, crispy on the outside and soft inside. A deep fried vada or dal pakodas, fried fritters, mildly spiced, st...

Nylon Khaman dhokla, paired with a warm cup of tea make a perfect pair, a speciality from Gujarat. Made from chickpea flour, turmeric powder, raisi...

Pakora mix, A universally popular Indian snack made of batter coated vegetables, deep fried. A rainy season favoured snack, relished and enjoyed wi...

Rasam, charro, sarru or kabri is a South Indian dish traditionally prepared using hokum or tamarind juice as a base. With an addition of tomato, ch...

Rava Dosa, made with un roasted rava and rice flour, with a few chopped green chilli and ginger, crushed black pepper, cumin, curry leaves and salt...

Rava idli is a variation of the popular South Indian breakfast dish made with rava. Made with shoji or semolina, fresh or sour curd, baking soda, c...

Rice Idli, simple and traditional rice idli recipe, a breakfast dish, healthy and light. Made with fermented batter, steamed into small circular di...

Sambar a South Indian staple, sour and spicy curry made of lentils and vegetables, tempered with spices. A must with dosas, idli, and white rice, t...

Upma a favourite South Indian breakfast, also a tea time snack, made from semolina, tempered with spices. In the packaging the powder is mixed in w...

Uttappam, a typeof dosa from South India, a crepe like thick pancake with vegetables for toppings. The powder in this packaging is blended with wat...

Cayenne Pepper, is a hot chilli pepper, often used to add heat to dishes without affecting the flavour too much. Particularly popular in America, o...

Harrissa Spice, contains paprika, caraway, cayenne pepper, coriander, tomato, garlic, cumin and salt. Blended with olive oil to make a smooth paste...

Lemon Grass also known as Cymbopogon, found in Asia, Africa, Australia, and the Tropical islands. In this packaging the Lemon grass is ready to be ...

Smoked paprika, also known as pimentón, is a popular spice that adds a smoky and slightly sweet flavour to dishes. Made from dried and smoked red b...

Somaq is a widely used essential spice in Middle Eastern and Mediterranean cooking. Often used as a souring agent in Lebanese, Arabian and Turkish ...

Achar masala is a unique blend, specially made in house for use with pickles. This masala makes any home made pickles taste delicious. Made with a ...

Authentic Malai Boti mix.

Authentic Koyka Karahi mix.

Authentic Koyka Karahi mix.

Authentic Peshawari Karahi mix.

UHT Coconut Cream, UHT stands for Ultra High Temperature, processed and packed. It has a smooth, creamy texture and versatile in cooking. Has natur...

Laziza Biryani Mix, perfect blend of masalas which add the perfect flavours to the famous Biryani, the most favoured dish of India. The spices and ...

Laziza Zafrani Biryani, Zafrani or Saffron is a base for this biryani masala. Made with handpicked spices and herbs and powdered to perfection. Thi...

Laziza Chicken Masala, made with red chilli, coriander, turmeric, cumin, black pepper, dry garlic, dry ginger, cardamom, cinnamon, clove, fenugreek...

 Sindhi Biryani, masaledar, spicy, tasty and authentic flavouring. Made with hand picked spices and herbs, blended well to make the perfect mixture...

Coconut milk powder is a fine white powder used in Indian, South East Asian cuisines. The powder is made using spray drying process of raw unsweete...

Authentic Kholapuri chicken curry masala.

Authentic Kholapuri masala for Misal.

Authentic Kholapuri masala.

Kerala Style Biriyani  masala