Mithai (Indian Sweets) and Mixes

Bedekar Besan Ladoo, one of the popular ladies made often during festivals. Healthy and tasty sweet made with Besan or gram flour, with a dry fruit.

Laddo made with chickpea flour.

A classic indian sweet made of Ashguord, milk, sugar and cardamom.

Instant  Rice Palada Payasam Mix, made with Wheat, Sugar, Cardamom, Cashew, Nuts and raisins. A very popular desert in Kerala, this mix makes it ve...

Semiya Payasam, made with Vermicelli, sugar, skimmed milk powder, cashew nuts, rasins and cardamoms. This ready mix needs be just added to boiled m...

Double Horse Rice Palada Payasam Mix

Double Horse Vermicelli Kheer Mix.

Instant Double Horse Palada Payasam Mix

GIts Jalebi mix.

GIts Falooda mix badam (almond) and Pistachio flavoured

GIts Falooda mix rose flavoured

Gits Gulab Jamun Mix. Ready to cook Gulab Jamun mix.

GIts Jalebi mix.

Kaju Katli also known as Kaju barfi, an Indian sweet. Kaju or cashew, is the main ingredient made by thickening milk, cashew powder and sugars. Rol...

Gulab Jamun, a milk solid based Indian sweet, the main ingredients are Khoa, Saffron and sugar syrup.

Motichoor Ladoo, round shaped Indian sweet, made from gram flour, the balls are smaller in motichoor ladies than bond ladoos. Moti means pearls and...

Rasagullas, an Indian syrupy desert. Made from ball shaped dumplings of Chenna and Semolina dough and cooked in sugar syrup.

Haldiram Soan Papdi Classic, is a soft, flaky and delicious sweet. Made with gram flour, almonds and pistachios.

Jaimin Soan Papdi Kesar

Kerala Black Halwa, is an amazing sweet dish traditionally prepared in an Urli. Made with a condensed mixture of rice flour, jaggery, and coconut m...

Jalebi Red, also known as Zulbia and Zalabia, a popular sweet crispy, popular all over South Asia. Made by deep frying maida flour in pretzel or ci...

Neyyappam, is a sweet snack, originally from South India. Rice fritters made with rice flour, jaggery, and ghee.

Laziza Falooda Kesar Mix. It can be dessert to end a main meal or a crushed ice drink.

Laziza Falooda Pistachio Mix. It can be dessert to end a main meal or a crushed ice drink.

Laziza Firni Khas, a ground rice pudding with Kewra flavour. Made with processed rice, sugar, almonds, cardamom, saffron. Blended with milk and boi...

Laziza Firni Khas, a ground rice pudding with Saffron. Made with processed rice, sugar, almonds, cardamom, saffron. Blended with milk and boiled fo...

Kheer a yummy and favourite desert of India, made with rice, milk, sugar, and nuts and a little saffron. The powder in this packaging is blended we...

Laziza Strawberry Falooda. It can be a dessert or a crushed ice drink.

Vermicelli Kheer or Seviyan, a sweet desert that is made with vermicelli noodles which have been toasted in butter then cooked in milk and and redu...

A classic indian sweet made with Ashguord, milk, sugar and cardamom.

A classic indian sweet made with Ashguord, milk, sugar and cardamom.

Angoori Rasmalai an Indian desert, made from cottage cheese flattened into round dumplings grape sized balls, soaked in a sugary reduced milk, spri...

Kaju Katli also known as Kaju barfi, an Indian sweet. Kaju or cashew, is the main ingredient made by thickening milk, cashew powder and sugars. Rol...

Angoori Gulab Jamuns or Mini Gulab jamuns are grape sized sweets. Small and spongy, made with ricotta cheese, rolled into small balls with a bit of...

Meltz Motichoor Ladoo, round shaped Indian sweet, made from gram flour, the balls are smaller in motichoor ladies than bond ladoos. Moti means pear...

Rasamalai also known as Rossomalai a Bengali desert, very often described as a rich cheese cake without a crust. A flattened dumpling soaked in thi...

Millet kheer mix is a pre-packaged mixture that simplifies the process of making kheer, a traditional Indian rice pudding, using millets as the mai...

Mixed box Diwali Mithai, indian sweets.

Mango Custard.

Strawberry Custard Mix

Laddo made with chickpea flour.

Laddo made with chickpea flour and edible gum.

Laddo made with Jaggery, coconut powder and dates.

Laddo made with chickpea flour and fenugreek.

Laddo made with Moong Dal.

Laddo made with Finger Millets.

Dry Rose Petal