Frozen Vegetables and Fruits

Green Chana or commonly known as Green Chick Peas, dark green in colour, can be eaten raw or cooked in various styles. Rich in proteins, and vitami...

Green Chana.Green Peas. The Indian names include Katar, Vatana, Batani, Kara, Pattani, Matara, Kabli Chole.Indian Green Peas It is used in preparin...

Jamun or the Indian black plum, this plum is native to the Indian subcontinent. Extremely nutritious, with a variety of health benefits to offer. T...

Kala Chana or commonly known as Indian chickpeas, these are basically legumes. The seeds are an excellent source of protein, with great health bene...

Patra slices, a Gujarati delicacy made with Colocasia leaves stuffed with garm flour and garnished with spices. Made with aloo leaves, water, chick...

Tinda or also known as Apple gourd or Apple squash, popular in South Asia. Available during the monsoon season in India, very alkaline in nature wi...

Ratalu or Purple Yam, among many other name,. often cultivated for their consumption of their starchy tuber in many temperate and tropical regions....

Spinach is a leafy green flowering plant whose leaves are primarily used in cooking. Filled with healthy anti oxidants and vitamins, called the Kin...

Daily Delight Frozen Tapioca Sliced (cassava). The Indian names include Sabu, Sagu, Shagu, Maragenasu, Kappa/Poola/Marachenni/Cheeni, Shevarakanda,...

Chikoo or Manilkara Zapota, commonly called Sapota, a seasonal fruit in India. Ripe Chickoo is eaten once the skin has been peeled off and deseeded...

Green Chana or commonly known as Green Chick Peas, dark green in colour, can be eaten raw or cooked in various styles. Rich in proteins, and vitami...

Green Peas. The Indian names include Katar, Vatana, Batani, Kara, Pattani, Matara, Kabli Chole.Indian Green Peas It is used in preparing Batani gas...

The Indian names include Donda Kaya, Kaki Donda kaya, Kovai/Kotturukanni/Tindora/Bimba, Kaagethonde, Theekkuduru, Tonde Kayi, Kundri, Tindli, or co...

Patra Vata, a healthy delicious snack, made with colocasia leaves which are very nutritious. A smooth paste of gram flour with sweet and sour flavo...

Avial, a traditional vegetable dish down South India loved by all. This ready packet contains drum sticks, elephant yam, cucumber, snake gourd, lon...

Chinese Potato or also called Koorgha, is a small tuber crop cultivated throughout Kerala. Enriched with Calcium, Iron and valuable Vitamins. A dis...

Coconut is a member of the palm tree family, one of the most sought after ingredients in Indian kitchen. Grated Coconut is one of the handiest item...

Long Beans or also known as Long podded, Cowpea, Snake bean, Choda, Fresh Chawli. Long Beans are a type of green vegetable, available throughout th...

Sambar is a lentil based vegetable stew cooked with a tamarind broth originating from South India. It  popularly eaten along side Dosas, idilis, Va...

Daily Delight Frozen Sliced Coconut. The Indian names include Nariyal, Narikol, Dab Narikel, Nariyel, Ona Kobbari, Nalikeram Theenga, Naral, Nadia/...

Frozen Tapioca Sliced (cassava). The Indian names include Sabu, Sagu, Shagu, Maragenasu, Kappa/Poola/Marachenni/Cheeni, Shevarakanda, Shagu, Mayiyo...

 Frozen Tapioca Sliced (cassava). The Indian names include Sabu, Sagu, Shagu, Maragenasu, Kappa/Poola/Marachenni/Cheeni, Shevarakanda, Shagu, Mayiy...

 Loki/Dudhi,Bottle Gourd, Calabash cucumber, Kaddu.The Indian names include Sorakaaya/Anapakaya, Surai kai, Lauki, Lauaa, Dudhi, Ghiya. Which is ha...

Field beans. Hyacinth Bean. The Indian names include Sim, Valpapdi, Val, Avare, Moang, Avara, Baragudi, Mochai, Chikkudu, Kadumal or commonly known...

The Indian names include Dherasa, Bhunda, Bhindi, Bende, Bindu, Vendakkai, Bhendi, Benda kayi, also most commonly known as Ladies Fingers. Filled w...

The Indian names include Donda Kaya, Kaki Donda kaya, Kovai/Kotturukanni/Tindora/Bimba, Kaagethonde, Theekkuduru, Tonde Kayi, Kundri, Tindli, or co...

The Indian names include Jhinga, Turia, Torai/Turai/Tori, Heeraikai, Turrel, Peechinga, Dodka, Janchi, Kali Tori, Pirkkankai, Beera kayi, Pire, Bhu...

The Indian names include Arhar, Lilva Tuver, Thugare, Toor, Rawanh, commonly called Pigeon Pea. High in Calcium and Magnesium, low in saturated fat...

The Indian names include Methi sag, Methi, Menthina soppu, Uluva ila, Venthiya keeri, Menthkoora, Methi shak, Menthya, also called Fenugreek leaves...

The Indian names include Dherasa, Bhunda, Bhindi, Bende, Bindu, Vendakkai, Bhendi, Benda kayi also known as Okra or Ladies Fingers. Healthy and tas...

The Pigeon Pea is a perennial legume or also called Dal commonly. Its other Indian names are Arhar dal or split toor dal. Cooked in different state...

Black eyed beans called Cowpea, Ghangra, Lobiya, Aslsbde, Chavli, Kattu ulund, Karamani are a few of the many Indian names. A nutritious bean, cook...

Lila Lasan or Green Garlic is the young garlic that gets harvested before the cloves have begun to mature. Enjoyed worldwide for their garlicky fla...

Garlic,  (Allium sativum), is used widely as flavouring in coking, also being used as a medicinal ingredient. A herb found worldwide in kitchens, t...

Taj Crushed Ginger. Frozen

Green Chillies a ingredient without which Indian cooking is incomplete. Spicy and sharp on the taste buds, in this packaging they have been hand pl...

Cassava mogo a woody shrub native to South America, is an extensively grown annul crop. Its eaten for its edible starchy tuberous root, a major sou...