Frozen Vegetables and Fruits

Green Chana or commonly known as Green Chick Peas, dark green in colour, can be eaten raw or cooked in various styles. Rich in proteins, and vitami...

Jamun or the Indian black plum, this plum is native to the Indian subcontinent. Extremely nutritious, with a variety of health benefits to offer. T...

Kala Chana or commonly known as Indian chickpeas, these are basically legumes. The seeds are an excellent source of protein, with great health bene...

Lila Lasan or Green Garlic is the young garlic that gets harvested before the cloves have begun to mature. Enjoyed worldwide for their garlicky fla...

Parwal or also known as pointed gourd, similar to cucumber and squash. They are green with white stripes, cooked in various ways through the countr...

Patra slices, a Gujarati delicacy made with Colocasia leaves stuffed with garm flour and garnished with spices. Made with aloo leaves, water, chick...

Tinda or also known as Apple gourd or Apple squash, popular in South Asia. Available during the monsoon season in India, very alkaline in nature wi...

Ratalu or Purple Yam, among many other name,. often cultivated for their consumption of their starchy tuber in many temperate and tropical regions....

Spinach is a leafy green flowering plant whose leaves are primarily used in cooking. Filled with healthy anti oxidants and vitamins, called the Kin...

Arbi or Colocasia esculenta is a tropical plant, rich in fibre, and anti cancer properties. Arbi are used to make various delicacies, dry vegetable...

Coconut is a member of the palm tree family, one of the most sought after ingredients in Indian kitchen. Grated Coconut is one of the handiest item...

Un ripened Jack fruit is called Green Jack Fruit, a great thing about them is that they don't have a strong smell or flavour ready to soak up herbs...

Long Beans or also known as Long podded, Cowpea, Snake bean, Choda, Fresh Chawli. Long Beans are a type of green vegetable, available throughout th...

Red Onions are cultivars (Allium cepa) of the onion with purplish-red skin and white flesh tinged with red. They are often consumed raw, grilled or...

 The Indian names include Potla Kaaya/Lingapotla, Padavala kayi, Chichinge/Chichinga, Parwal,Padavalanga, Padval, Chachindra, Galartori, Pathola, P...

Daily Delight Frozen Tapioca Sliced (cassava). The Indian names include Sabu, Sagu, Shagu, Maragenasu, Kappa/Poola/Marachenni/Cheeni, Shevarakanda,...

Daily Delight Frozen Tapioca Sliced (cassava). The Indian names include Sabu, Sagu, Shagu, Maragenasu, Kappa/Poola/Marachenni/Cheeni, Shevarakanda,...

Yam (suran) or Elephant foot Yam, they have a fascinating part to play in Indian cuisine. A widely prepared dish during Diwali Lakshmi Pooja, in th...

Tender Jackfruit, or tree mutton as its called in many states in India relished by all vegetarians and vegans. High in carbohydrates and fibre, fil...

Chikoo or Manilkara Zapota, commonly called Sapota, a seasonal fruit in India. Ripe Chickoo is eaten once the skin has been peeled off and deseeded...