Frozen Indian Breads

A traditional Gujrati flat bread of black millet or Bajri or bajra. The dough is rolled into small rounds, pan seared with butter and served hot.

These chapatis or rotis are for individuals who are gluten intolerant, ready to eat after de frosting, then slow roasted on a pan or tawa.

This delicious chappati is made with Multigrain flour kneaded and then rolled into flat round breads, roasted on a hot plate or tava or on a open f...

These healthy parathas are made with the goodness of multigrain flour. the flour is knead into dough with a little refined oil, salt and a little w...

Rag Roti or Finger Millet, a breakfast food in Karnataka, made with Ragi flour, made with little salt and knead into a soft dough. Then rolled into...