Frozen Indian Breads

Authentic hand stretched Naan bread with fresh garlic slices baked in a traditional tandoor oven, home styled Parathas.

A stuffed paratha, a recipe made with mashed potatoes and spinach puree. Its made with whole wheat dough a tasty paratha. Pan seared in butter and ...

Aloo paratha a stuffed flat bread enjoyed all through out India. Made with boiled and mashed potatoes which are seasoned with salt and spices and k...

Ashoka Batura white flour dough rolled out and deep fried when ready to eat. A favourite accompaniment for Channas or Indian chick peas. 

Authentic Punjabi Gobi (cauliflower) whole wheat bread stuffed with cauliflower and spice, ready to be slow roasted on a pan with some butter.

Fresh green peas boiled with spices mashed and then kneaded into the dough and rolled out into parathas. These tasty parathas are to pan seared wit...

Ashoka Methi Paratha

,Authentic Gujarati Methi Tepla, a soft Indian flatbread especially popular among Jains. Typically enjoyed for breakfast or as a snack, made with w...

Tasty Muli ( white radish )parathas, grated and squeezed of excess water and seasoned with cilantro and carrom seeds, kneaded into the flour and ro...

These parathas are plain salted dough rolled into flatbreads. Pan seared with butter and served hot.

Authentic hand stretched Naan bread baked in a traditional Tandoor oven. Made with wheat flour, water, milk, sun flower oil, salt and a pinch of su...

Authentic Aloo Puri's, made with mashed boiled potatoes mildly spiced and knead into the dough with water, milk, refined sunflower oil and salt. Th...

Authentic Dal(lentil) Puri's, are made with seasoned boiled lentil and knead into the flour making the dough. Then rolled out into small rounds, di...

Sheermal or Shirmal, is a saffron-flavoured traditional flatbread from Greater Iran. The word Shreemal means milk rubbed, in this recipe water is r...

A traditional Gujrati flat bread of black millet or Bajri or bajra. The dough is rolled into small rounds, pan seared with butter and served hot.

Puran Poli is a flat bread stuffed with a sweet lentil filling made from skinned split Bengal gram/ channa dal and jaggery. Puran Poli is a famous ...

Methi Dhebra a gujrati flat bread or also called Methi Na Dhebra, is a super healthy recipe made with jowar and bajra. This has fresh methi leaves ...

Haldiram Ajwain Paratha.Round Indian wheat bread falvoured with Ajwain.

A unque tasting paratha, Ajwain or Carrom seeds just add the zing in this recipe which has mashed potatoes kneaded into the dough giving a simple p...

Aloo (potato) and Gobhi (cauliflower) parathas, a stuffed paratha. Tasty and wholesome,which is made with mashed potatoes and shredded cauliflower ...

Aloo parathas are stuffed potato flatbreads. They are made with mildly spiced boiled and mashed potatoes. With whole wheat flour, and layered with ...

Dal Chapati or Dal Rotis are made by adding cooked Dal or Lentils to the atta (wheat flour) while kneading. Then rolled out and pan fried in butter...

These chapatis or rotis are for individuals who are gluten intolerant, ready to eat after de frosting, then slow roasted on a pan or tawa.

Are Parathas stuffed with shredded Gobhi (cauliflower) cooked with aromatic spices. The stuffing is placed between the rolled dough and rolled in t...