Shana Original Plain Paratha, have a soft, flaky texture and a truly authentic aroma and taste. They go very well with all Indian dishes, pan seare...

This Phulka or Roti is made with 100% natural wheat. Its the staple diet of North Indians. Well kneaded dough rolled into rotis with a dusting of d...

These home styled parathas are multi layered and soft textured. Made with whole wheat flour when pan seared they are crispy, flaky served hot.  

Shana Wholemeal Chapatti, perfect accompaniment to all Indian dishes. Made with Wheat flour, Wholemeal flour, water, margarine, salt and sugar. Roa...

The soft and crunchy outer layer and the cushy inner layers make this porrota (paratha) very delicious. This recipe requires great patience and car...

Aloo parathas are stuffed potato flatbreads. They are made with mildly spiced boiled and mashed potatoes. With whole wheat flour, and layered with ...

Multi layered wheat bread one of the best incarnations of Indian cuisine, the luscious paratha is great for any occasion. Made with whole wheat flo...

Authentic Aloo paratha has a stuffing of mashed mildly spiced potatoes kneaded into whole wheat flour. Pan seared with butter and served hot.

This delicious chappati is made with Multigrain flour kneaded and then rolled into flat round breads, roasted on a hot plate or tava or on a open f...

Authentic tandoori garlic flavours incorporated into a naan, made with fresh slices of garlic infused in the naan dough. This naan is hand stretche...

This delicious Methi (fenugreek) infused paratha is a healthy and tasty breakfast eaten by most in India. Made by shredding methi and cooking it al...

 Tandoori Naan is an authentic clay oven backed Indian bread. It is one of India's favourite flat breads. Baked in a clay oven and goes wonderfully...

This delicious paratha is stuffed with the choicest of fresh tasty vegetables cooked with mild spices. Made with the seasons fresh vegetables, shre...

Haldirams frozen Muli Paratha is healthy and very filling prepared using the authentic Punjabi Muli (radish) paratha recipe. The stuffed paratha is...

Are Parathas stuffed with shredded Gobhi (cauliflower) cooked with aromatic spices. The stuffing is placed between the rolled dough and rolled in t...

Aloo stuffed kulchas are made with medium spiced mashed potatoes. This flat bread is a household  favourite food. Pan seared with butter served hot.

Haldiram Tandoori Ro is an authentic Indian roti made with wheat flour and baked in a clay oven.

Puran Poli is a flat bread stuffed with a sweet lentil filling made from skinned split Bengal gram/ channa dal and jaggery. Puran Poli is a famous ...

Haldiram Ajwain Paratha.Round Indian wheat bread falvoured with Ajwain.

This Masala infused Lachcha paratha is deliciously multi layered, the masala adds the tangy and spicy element to this age old Indian preparation. P...

Shana Lacha Paratha are created using the finest ingredients'. Twirling the dough into circles before its rolled out gives them their famed flaky a...

These yummy parathas are healthy and tasty, made with fresh pudhina or mint leaves which have been shredded and mildly spiced giving it Indian flav...

A unque tasting paratha, Ajwain or Carrom seeds just add the zing in this recipe which has mashed potatoes kneaded into the dough giving a simple p...

Frozen Vadilal Romali Roti, are a north Indian speciality and a part of unique Mughlai cuisine. They are very thin rolled flat bred, extremely larg...