Frozen Indian Breads

Haldiram Ajwain Paratha.Round Indian wheat bread falvoured with Ajwain.

A unque tasting paratha, Ajwain or Carrom seeds just add the zing in this recipe which has mashed potatoes kneaded into the dough giving a simple p...

Aloo (potato) and Gobhi (cauliflower) parathas, a stuffed paratha. Tasty and wholesome,which is made with mashed potatoes and shredded cauliflower ...

Aloo parathas are stuffed potato flatbreads. They are made with mildly spiced boiled and mashed potatoes. With whole wheat flour, and layered with ...

Dal Chapati or Dal Rotis are made by adding cooked Dal or Lentils to the atta (wheat flour) while kneading. Then rolled out and pan fried in butter...

These chapatis or rotis are for individuals who are gluten intolerant, ready to eat after de frosting, then slow roasted on a pan or tawa.

Are Parathas stuffed with shredded Gobhi (cauliflower) cooked with aromatic spices. The stuffing is placed between the rolled dough and rolled in t...

These home styled parathas are multi layered and soft textured. Made with whole wheat flour when pan seared they are crispy, flaky served hot.  

Multi layered wheat bread one of the best incarnations of Indian cuisine, the luscious paratha is great for any occasion. Made with whole wheat flo...

This Masala infused Lachcha paratha is deliciously multi layered, the masala adds the tangy and spicy element to this age old Indian preparation. P...

This delicious Methi (fenugreek) infused paratha is a healthy and tasty breakfast eaten by most in India. Made by shredding methi and cooking it al...

Haldirams frozen Muli Paratha is healthy and very filling prepared using the authentic Punjabi Muli (radish) paratha recipe. The stuffed paratha is...

This delicious chappati is made with Multigrain flour kneaded and then rolled into flat round breads, roasted on a hot plate or tava or on a open f...

These healthy parathas are made with the goodness of multigrain flour. the flour is knead into dough with a little refined oil, salt and a little w...

This Phulka or Roti is made with 100% natural wheat. Its the staple diet of North Indians. Well kneaded dough rolled into rotis with a dusting of d...

These yummy parathas are healthy and tasty, made with fresh pudhina or mint leaves which have been shredded and mildly spiced giving it Indian flav...

Rag Roti or Finger Millet, a breakfast food in Karnataka, made with Ragi flour, made with little salt and knead into a soft dough. Then rolled into...

Authentic tandoori garlic flavours incorporated into a naan, made with fresh slices of garlic infused in the naan dough. This naan is hand stretche...

 Tandoori Naan is an authentic clay oven backed Indian bread. It is one of India's favourite flat breads. Baked in a clay oven and goes wonderfully...

Haldiram Tandoori Ro is an authentic Indian roti made with wheat flour and baked in a clay oven.