Frozen Indian Breads

Dal Chapati or Dal Rotis are made by adding cooked Dal or Lentils to the atta (wheat flour) while kneading. Then rolled out and pan fried in butter...

These chapatis or rotis are for individuals who are gluten intolerant, ready to eat after de frosting, then slow roasted on a pan or tawa.

This delicious chappati is made with Multigrain flour kneaded and then rolled into flat round breads, roasted on a hot plate or tava or on a open f...

This Phulka or Roti is made with 100% natural wheat. Its the staple diet of North Indians. Well kneaded dough rolled into rotis with a dusting of d...

Shana Wholemeal Chapatti, perfect accompaniment to all Indian dishes. Made with Wheat flour, Wholemeal flour, water, margarine, salt and sugar. Roa...