Appallams

Kerala style pappadoms to be drip fried. Frozen for freshness. Needs to be stored in the freezer.  

Chilli soaked in curd and sun dried. The Indian names include Mulaku Kondattam. Moru Mulagai. Ready to dip-fry in cooking oil.

Potato tikli red papad. Ready to dip-fry in cooking oil.

Potato tikli papad. Ready to dip-fry in cooking oil.

Ragi papad. Ready to dip-fry in cooking oil.

Mirgund

Black Pepper Pappadoms- mini . Ready to dip fry in cooking oil, roasted on open fire and microwave oven.

Jeera Pappadoms .Coin sized. Ready to dip fry in cooking oil, roasted on open fire and microwave oven.

Sago Papad. Pappadom made with tapioca. To be fried.

Aam Papad, Mango Papad