Appallams

Sindhi style papad. Ready to dip fry in cooking oil, roasted on open fire and microwave oven.

The original Madurai Meenakshi Appalam

The original Madurai Meenakshi Appalam Chilli

The original Madurai Meenakshi Appalam with cumin.

The original Madurai Meenakshi Appalam Masala

The original Madurai Meenakshi Appalam Pepper

The original Madurai Meenakshi sundakkai vathal

Uncooked Wheat snack. Ready to deep fat fry in cooking oil.

Uncooked Wheat snack. Ready to deep fat fry in cooking oil.

Plain Pappadoms- 3 inch size . Ready to dip fry in cooking oil, roasted on open fire and microwave oven.

Plain Pappadoms- 6 inch size . Ready to dip fry in cooking oil, roasted on open fire and microwave oven.

Plain Madras style Papadadoms. Poppadoms . Made with Urid flour and coconut oil.

Kerala style pappadoms to be drip fried. Frozen for freshness. Needs to be stored in the freezer.  

Chilli soaked in curd and sun dried. The Indian names include Mulaku Kondattam. Moru Mulagai. Ready to dip-fry in cooking oil.

Potato tikli red papad. Ready to dip-fry in cooking oil.

Potato tikli papad. Ready to dip-fry in cooking oil.

Ragi papad. Ready to dip-fry in cooking oil.

Mirgund

Black Pepper Pappadoms- mini . Ready to dip fry in cooking oil, roasted on open fire and microwave oven.

Jeera Pappadoms .Coin sized. Ready to dip fry in cooking oil, roasted on open fire and microwave oven.

Sago Papad. Pappadom made with tapioca. To be fried.

Aam Papad, Mango Papad