Appallams

Lijjat plain Moong Pappad,They are served roasted on an open flame, which makes them fluffy and crisp.

Lijjat plain Urid Pappad,They are served roasted on an open flame, which makes them fluffy and crisp.

Punjabi style papad. Ready to dip fry in cooking oil, roasted on open fire and microwave oven.

Red Chilli papad. Ready to dip fry in cooking oil, roasted on open fire and microwave oven.

Sindhi style papad. Ready to dip fry in cooking oil, roasted on open fire and microwave oven.

The original Madurai Meenakshi Appalam

The original Madurai Meenakshi sundakkai vathal

Uncooked Wheat snack. Ready to deep fat fry in cooking oil.

Uncooked Wheat snack. Ready to deep fat fry in cooking oil.

Plain Pappadoms- 6 inch size . Ready to dip fry in cooking oil, roasted on open fire and microwave oven.

Plain Madras style Papadadoms. Poppadoms . Made with Urid flour and coconut oil.

Chilli soaked in curd and sun dried. The Indian names include Mulaku Kondattam. Moru Mulagai. Ready to dip-fry in cooking oil.

Double Horse Pappadom, made from Urad Dal, deep fried, roasted on fire or microwaved.

 Pappadoms .Coin sized. Ready to dip fry in cooking oil, roasted on open fire and microwave oven.

Black Pepper Pappadoms- mini . Ready to dip fry in cooking oil, roasted on open fire and microwave oven.

Sago Papad. Pappadom made with tapioca. To be fried.

Aam Papad, Mango Papad