Appallams

Mogo Pappad, roasted on open fire or microwaved.

Bikaneri Special Moong Pappad, Unique taste and very crispy. Taste best when roasted on a flame.

Jaimin Bikaneri Pappad best roasted on an open flame or microwaved.

Black Pepper Pappad, Slightly fiery but crispy and tasty ! Best roasted on open fire or microwaveable.

Green Chilli Khichiya. Ready to fry rice crackers. Made from rice flour, green chilli and refined palm oil.

Jaimin Green Chilli Pappad best roasted on an open flame or microwaved.

Jeera Khichiya. Ready to fry rice crackers. Made from rice flour, cumin and refined palm oil.

Jeera Papad. Made with black gram flour,Jeera and cottonseed oil.

Nadiadi Khichiya. Ready to fry rice crackers. Made with rice flour, coriander leaves, ajwain seeds, green chilli and refined palm oil.

Jaimin Plain Pappad best roasted on an open flame or microwaved.

Jaimin Punjabi Pappad ,Exotic Punjabi masalas and spices, best roasted on an open flame or microwaved.

Red Chilli Khichiya. Ready to fry rice crackers. Made with red chilli, garlic and refined palm oil.

Black pepper papad. Ready to dip fry in cooking oil, roasted on open fire and microwave oven.

Lijjat Garlic Pappad,The Garlic Boom! roasted ,fried,or microwaved just awesome.

Green Chilli papad. Ready to dip fry in cooking oil, roasted on open fire and microwave oven.

Jeera papad. Cumin papad. Ready to dip fry in cooking oil, roasted on open fire and microwave oven.

Lijjat plain Moong Pappad,They are served roasted on an open flame, which makes them fluffy and crisp.