HQ Hariyali Chicken Charcoal Kebab
HQ Hariyali Chicken Charcoal Kebab, also popularly called the green chicken kebab is a lip-smacking appetizer which is juicy, delectable, and spicy ! Boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then charcoal grilled to perfection.
Halal Chicken (65%), Onion, Salt, Garlic, Ginger, Green Chilli, Coriander, Mint, Herbs and Spices (Red Chilli, Black Pepper, Cinnamon, Cardamom, Cloves and Cumin)
Individual appliances vary; these are guidelines only.
Micro Cook (2-3 mins): Reheat in Microwave (1000 watts) turning occasionally.
Grill Cook (10-12 mins) : Pre heat grill to medium temperature. Place kebabs in grill turning occasionally.
Oven Cook (15-20 mins) : Pre heat oven fan 180 °c, gas mark 6 200°c. Place kebabs in oven turning occasionally.
ENSURE KEBABS ARE FULLY HEATED THROUGHOUT BEFORE SERVING.