Green Curry Leaves
Green Curry leaves.Curry Leaf. The Indian names include Karivepaaku, Kalyamaaku, Kari Veppilai, Kadi Patta, Karibevina Soppu, Kari data, Karhi Patta, Karivepila, Kariyapela, Kadhipattta, Kadheelimba, Bhrusunga Patra, Kadipatta, Karapincha, Mitho Limbo, Besoppu, Noroxingho Pat.
Curry leaf are present in many cuisines, especially South Indian. It is commonly served as seasonings in a dish with other vegetables and flavourings. It is a main ingredient to make Andhra style Karivepaku Pachchadi (Curry leaf chutney).