Poha (Rice Flakes), Vermicelli and Ground Flours

Roasted semolina , roasted Rava.

Barley; Sattu Ke Atta. The Indian names include Jav, Jau, Job, Satu, Barliarisi, Barlibiyyam. It is used in thickening agent in soups and sauces, B...

Refined Wheat flour ; Maida flour.  The Indian names includes maida maavu, maida pindi, maida hittu, mando. Other names include American mavu. It ...

Lentil and cake mix. The Indian names include Ondhwa,Handvoh, Handvo, It is used in making Ondhwa spicy lentil cake.  

Ground Rice. Coarse rice flour.

Juwar; Sorghum Bicolor. The Indian names include Jowar, Jwaarie, Jola, Juar, Jowari, Jondhala, Juara, Karuncoolam , Jonna It is used in making flat...

Refined Wheat flour ; Maida flour.  The Indian names includes maida maavu, maida pindi, maida hittu, mando. Other names include American mavu. It ...

Roasted Semolina.Durum wheat; Rava.The Indian names include Sooji, Soji, Ravo, Ravai, Sajjige, Suji. It is used in making Upma.

Unroasted Semolina.Durum wheat; Rava.The Indian names include Sooji, Soji, Ravo, Ravai, Sajjige, Suji. It is used in making Upma.

Corn flour. The Indian names include Chole Maavu, Cholapodi, Mokkajonnalu pindi, Makai ka atta, Musukinajolada, Makai chi peet, Makka atta It is us...