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Everest Kitchen King Masala
Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander an...
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£1.49
Everest Meat Masala
A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat rea...
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£1.29
Everest Pani Puri Masala
'Pani' in Hindi means water. 'Puri' is a fried hollow ball made from wheat flour. The 'Puri' is punctured open on one side and stuffed with delicio...
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from £1.49
Everest Punjabi Choley Masala
An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste a...
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£1.39
Everest Rasam Powder
A heart-warmingly spicy yet, light, soup-like dal, Rasam is a must at the table in South Indian homes. It can be eaten with plain boiled rice or dr...
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£1.49
Everest Sabji Masala
A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Everest Sabji Masala is virtually the fast-food equivalent in...
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£1.69
Everest Shahi Paneer Masala
Humble cottage cheese is now just a dash away from its royal transformation. Everest Shahi Paneer Masala achieves a subtle flavour and royal aroma...
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£1.49
Everest Tandoori Chicken Masala
This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this bl...
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£3.79
Fudco Achar Masala
Achar masala is a unique blend, specially made in house for use with pickles. This masala makes any home made pickles taste delicious. Made with a ...
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from £0.99
Gits Dosai Mix
Dosa is a cooked flat thin layered rice batter, originating from South India. Main ingredients are rice and black gram ground together into a fine ...
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£2.99
Gits Handvo Mix
Handvo is a baked dish made with various dal, rice, sesame seeds and spices. Made with rice flour, lentils, semolina, vegetable oil, mustard, asafo...
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from £1.15
Gits Khaman Dhokla
Khaman Dhokla a food common in Gujarat, made from soaked channa dal or flour. This package has to blended with water and steamed, garnished with co...
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from £1.15
Gits Khatta Dhokla
Khatta dhokla or White dhokla is a fermented and steamed sour cake made with rice, black gram and sour yoghurt, light and spongy. This packaging ne...
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£1.29
Gits Medu Vadai
Medu vada is a South Indian fritter made from Vigna Mungo. It is usually made in a doughnut shape with a crispy exterior and soft interior. a popul...
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from £1.49
Gits Moong Dal Vada
Moong dal vada, a spicy delicious snack, crispy on the outside and soft inside. A deep fried vada or dal pakodas, fried fritters, mildly spiced, st...
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from £1.10
Gits Nylon Khaman Mix
Nylon Khaman dhokla, paired with a warm cup of tea make a perfect pair, a speciality from Gujarat. Made from chickpea flour, turmeric powder, raisi...
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from £1.49
Gits Pakora Mix
Pakora mix, A universally popular Indian snack made of batter coated vegetables, deep fried. A rainy season favoured snack, relished and enjoyed wi...
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£0.99
Gits Rasam Mix
Rasam, charro, sarru or kabri is a South Indian dish traditionally prepared using hokum or tamarind juice as a base. With an addition of tomato, ch...
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Gits Rava Dosai
Rava Dosa, made with un roasted rava and rice flour, with a few chopped green chilli and ginger, crushed black pepper, cumin, curry leaves and salt...
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from £0.99
Gits Rava Idli
Rava idli is a variation of the popular South Indian breakfast dish made with rava. Made with shoji or semolina, fresh or sour curd, baking soda, c...
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from £0.99
Gits Rice Idli
Rice Idli, simple and traditional rice idli recipe, a breakfast dish, healthy and light. Made with fermented batter, steamed into small circular di...
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