Mixes

Ching's Hakka noodles chowmein, vegetables are sautéed with a little butter or oiling a pan. Measured water is added and brought to boil, noodles a...

Ching's Schezwan Fried Rice Masala, a delicious Chinese rice. In this dish the rice is pre cooked, vegetables are sautéed, and mixed together, the ...

Ching's Veg Manchurian Masala, a very tasty side dish in Chinese cuisine. Made with grated cabbage, chopped green chillis, chopped ginger, besan or...

Chitale Instant Idli Mix, Idli a favourite breakfast food for most of South India, A fluffy muffin made out of soaked rice and dal pureed to perfec...

Chitale Instant Khaman Mix, Khaman or Dhokla, a traditional tea time snack of Gujarat and Maharashtra. Made with gram flour and spices this powder ...

Kerala style Biriyani spice mix

Chicken masala masala is a wholesome blend of aromatic spices to make delicious delightful chicken curry. Made from coriander, turmeric, chilli, bl...

Fish masala, delicious Fish curry that combines the rich flavours and taste of exotic spices of the Indian coastline. This masala provides the exac...

Meat masala, adds a rich and distinct delicious flavour of ethnic Malabar cuisine. Made with coriander, chilly, gram dal, turmeric, curry leaves, c...

Sambar is one of the most delicious South Indian foods, often served as a side dish with rice, idli, dosa and many more. This sambar powder gives t...

An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste a...

A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Everest Sabji Masala is virtually the fast-food equivalent in...

Achar masala is a unique blend, specially made in house for use with pickles. This masala makes any home made pickles taste delicious. Made with a ...

Dosa is a cooked flat thin layered rice batter, originating from South India. Main ingredients are rice and black gram ground together into a fine ...

GIts Falooda mix badam (almond) and Pistachio flavoured

Handvo is a baked dish made with various dal, rice, sesame seeds and spices. Made with rice flour, lentils, semolina, vegetable oil, mustard, asafo...

GIts Jalebi mix.

Khaman Dhokla a food common in Gujarat, made from soaked channa dal or flour. This package has to blended with water and steamed, garnished with co...

Khatta dhokla or White dhokla is a fermented and steamed sour cake made with rice, black gram and sour yoghurt, light and spongy. This packaging ne...

Medu vada is a South Indian fritter made from Vigna Mungo. It is usually made in a doughnut shape with a crispy exterior and soft interior. a popul...

Moong dal vada, a spicy delicious snack, crispy on the outside and soft inside. A deep fried vada or dal pakodas, fried fritters, mildly spiced, st...

Nylon Khaman dhokla, paired with a warm cup of tea make a perfect pair, a speciality from Gujarat. Made from chickpea flour, turmeric powder, raisi...

Pakora mix, A universally popular Indian snack made of batter coated vegetables, deep fried. A rainy season favoured snack, relished and enjoyed wi...

Rasam, charro, sarru or kabri is a South Indian dish traditionally prepared using hokum or tamarind juice as a base. With an addition of tomato, ch...