Frozen Indian Breads

Traditional Kerala parotta wrapped in banana leaf stuffed with a mix of vegetables.

The soft and crunchy outer layer and the cushy inner layers make this porrota (paratha) very delicious. This recipe requires great patience and car...

Poori and potato masala the traditional meal.

The soft and crunchy outer layer and the cushy inner layers make this porrota (paratha) very delicious. This recipe requires great patience and car...

Kotthu Roti is a very popular street food in Sri Lanka. Fragrant with curry leaves and roasted spices, this dish dances with wholesome and bold fla...

Veechu Paratha or Ceylon paratha is made with a soft and sticky dough which is rolled and pressed by hand to form a thin dough that is folded to cr...

Shana Aloo Gobi Paratha encloses authentically spiced cauliflower and potatoes within a crispy flaky paratha.  

Authentic hand stretched Naan bread with fresh garlic slices baked in a traditional tandoor oven, home styled Parathas.

Shana Masala Chappati/Methi Tepla are created using the finest ingredients, giving them the true authentic taste, texture of this popular Indian fl...

Shana Wholemeal Chapatti, perfect accompaniment to all Indian dishes. Made with Wheat flour, Wholemeal flour, water, margarine, salt and sugar. Roa...

The soft and crunchy outer layer and the cushy inner layers make this porrota (paratha) very delicious. This recipe requires great patience and car...

Frozen Vadilal Romali Roti, are a north Indian speciality and a part of unique Mughlai cuisine. They are very thin rolled flat bred, extremely larg...