Frozen Indian Breads

These home styled parathas are multi layered and soft textured. Made with whole wheat flour when pan seared they are crispy, flaky served hot.  

Multi layered wheat bread one of the best incarnations of Indian cuisine, the luscious paratha is great for any occasion. Made with whole wheat flo...

This Masala infused Lachcha paratha is deliciously multi layered, the masala adds the tangy and spicy element to this age old Indian preparation. P...

This delicious Methi (fenugreek) infused paratha is a healthy and tasty breakfast eaten by most in India. Made by shredding methi and cooking it al...

This delicious paratha is stuffed with the choicest of fresh tasty vegetables cooked with mild spices. Made with the seasons fresh vegetables, shre...

Haldirams frozen Muli Paratha is healthy and very filling prepared using the authentic Punjabi Muli (radish) paratha recipe. The stuffed paratha is...

This delicious chappati is made with Multigrain flour kneaded and then rolled into flat round breads, roasted on a hot plate or tava or on a open f...

These healthy parathas are made with the goodness of multigrain flour. the flour is knead into dough with a little refined oil, salt and a little w...

Parathas with onions. 

This Phulka or Roti is made with 100% natural wheat. Its the staple diet of North Indians. Well kneaded dough rolled into rotis with a dusting of d...

These yummy parathas are healthy and tasty, made with fresh pudhina or mint leaves which have been shredded and mildly spiced giving it Indian flav...

Rag Roti or Finger Millet, a breakfast food in Karnataka, made with Ragi flour, made with little salt and knead into a soft dough. Then rolled into...

Authentic tandoori garlic flavours incorporated into a naan, made with fresh slices of garlic infused in the naan dough. This naan is hand stretche...

 Tandoori Naan is an authentic clay oven backed Indian bread. It is one of India's favourite flat breads. Baked in a clay oven and goes wonderfully...

Haldiram Tandoori Ro is an authentic Indian roti made with wheat flour and baked in a clay oven.

Traditional Kerala parotta wrapped in banana leaf stuffed with a mix of vegetables.

The soft and crunchy outer layer and the cushy inner layers make this porrota (paratha) very delicious. This recipe requires great patience and car...

The soft and crunchy outer layer and the cushy inner layers make this porrota (paratha) very delicious. This recipe requires great patience and car...

Kotthu Roti is a very popular street food in Sri Lanka. Fragrant with curry leaves and roasted spices, this dish dances with wholesome and bold fla...

Veechu Paratha or Ceylon paratha is made with a soft and sticky dough which is rolled and pressed by hand to form a thin dough that is folded to cr...

Shana Aloo Gobi Paratha encloses authentically spiced cauliflower and potatoes within a crispy flaky paratha.  

Authentic hand stretched Naan bread with fresh garlic slices baked in a traditional tandoor oven, home styled Parathas.