Chilled food

Garlic Chutney also known as Lahsun ki chutney, Poond chutney  popularly used in Chaats, tangy, spicy and tasty eaten as an accompaniment to lots o...

Mixed Sprouts, filled with nutritional goodness and a burst in tastes. Eaten as salad and also used in many local preparations.

Agas Moong Sprouts or other wise known as Green Gram sprouts. Called a wonder food, due to its rich nutrient and variety of benefits both in its ra...

Dairy Valley Paneer is a fresh cottage cheese common in the Indian subcontinent.  cheese is used in some Indian sweets, made into curries and side ...

Everest Paneer is a fresh cottage cheese common in the Indian subcontinent cheese is used in some Indian sweets, made into curries and side dishes....

Everest Panner Diced is fresh cottage cheese common in the Indian subcontinent cheese is used in some Indian sweets, made into curries and side dis...

Idli Dosa batter made of rice and gram flour and fermented. Idlis are steamed small circular cakes. Dosas are crispy thin pancakes.

Suvai Appam Batter, A popular South Indian Crepe or Pancake . Is typically prepared from yeast fermented Dosa batter with coconut. 

Idli Dosa batter made of rice and gram flour and fermented. Idlis are steamed small circular cakes. Dosas are crispy thin pancakes.

Freshly made chapathis 

Suvai Fresh Batter to make spicy lentil doughnuts . Vada is a savoury fried snacks from India. Alternative names are Wada, Vade, Wadhe and Bara.

Udaya Dosa and Idli Wet Mix made of rice and gram flour and fermented. Idlis are steamed small circular cakes. Dosas are crispy thin pancakes. Dosa...

Multigrain Dosa Batter made from Millets.

Suvai Fresh Batter to make spicy lentil doughnuts . Vada is a savoury fried snacks from India. Alternative names are Wada, Vade, Wadhe and Bara.