Chilled food

Garlic Chutney also known as Lahsun ki chutney, Poond chutney  popularly used in Chaats, tangy, spicy and tasty eaten as an accompaniment to lots o...

Agas Kala Channa Sprouts or Black Gram are excellent source of Protein, sprouted channas are widely used in salads and chaats. 

Agas Methi Sprouts or Fenugreek Sprouts. They make a nutritious addition to salads, soups and other meals. They are particularly rich in fiber, pro...

Mixed Sprouts, filled with nutritional goodness and a burst in tastes. Eaten as salad and also used in many local preparations.

Agas Moong Sprouts or other wise known as Green Gram sprouts. Called a wonder food, due to its rich nutrient and variety of benefits both in its ra...

Agas Moth Sprouts also called Turkish Gram or Dew bean. They are rich in Protein commonly consumed in India as salad or cooked into delicious curries.

Agas Pickled chillies are enjoyed condiments for Indian curries and side dishes. Spicy and tangy just adds that zest to every dish. 

Agas  Pickled chillies and Carrots eaten as pickles along with food and some times used to spice up some dishes and curries.

Dairy Valley Khoya is a dairy product originating from India. Widely used in cuisines and a base for many Indian sweets.

Dairy Valley Paneer is a fresh cottage cheese common in the Indian subcontinent.  cheese is used in some Indian sweets, made into curries and side ...

Everest Paneer is a fresh cottage cheese common in the Indian subcontinent cheese is used in some Indian sweets, made into curries and side dishes....

Everest Panner Diced is fresh cottage cheese common in the Indian subcontinent cheese is used in some Indian sweets, made into curries and side dis...

 Rasmalai also known as Rossomalai, a Bengali desert. Described as a rich cheese cake without a crust, made with chenna pressed into flattened ball...

Kesar Rasmalai, has been described asa rich cheese cake with out a crust. They are flattened balls of chenna soaked in malai or sweet clotted milk ...

 Rasmalai also known as Rossomalai, a Bengali desert. Described as a rich cheese cake without a crust, made with chenna pressed into flattened ball...

Angoori Rasmalai an Indian desert, made from cottage cheese flattened into round dumplings grape sized balls, soaked in a sugary reduced milk, spri...

Rasamalai also known as Rossomalai a Bengali desert, very often described as a rich cheese cake without a crust. A flattened dumpling soaked in thi...

Idli Dosa batter made of rice and gram flour and fermented. Idlis are steamed small circular cakes. Dosas are crispy thin pancakes.

Suvai Appam Batter, A popular South Indian Crepe or Pancake . Is typically prepared from yeast fermented Dosa batter with coconut. 

Idli Dosa batter made of rice and gram flour and fermented. Idlis are steamed small circular cakes. Dosas are crispy thin pancakes.

Freshly made chapathis 

Udaya Dosa and Idli Wet Mix made of rice and gram flour and fermented. Idlis are steamed small circular cakes. Dosas are crispy thin pancakes. Dosa...

Multigrain Dosa Batter made from Millets.