Canned Items

Canned Chickpeas in salted water; Garbanzo Beans.  The Indian names include Senegal, Sanagalu, Kondai Kadalai, Kabuli Chana, Chhole, Kadale Kaalu, ...

Canned brown chick peas in salted water .Kala Chana whole. The Indian names include Chola, Chana, Kadale, Chanu, Kadala, Harbara, Buta, Chole, Koth...

Gulab Jamun, a milk solid based Indian sweet, the main ingredients are Khoa, Saffron and sugar syrup.

Canned coconut milk , opaque milky white liquid extracted from mature coconuts. Is a traditional food ingredient used widely in Indian cooking and ...

Rasagullas, an Indian syrupy desert. Made from ball shaped dumplings of Chenna and Semolina dough and cooked in sugar syrup.

Canned Alphonso mango pulp, extracted from ripe mangoes. widely used in making deserts and milkshakes.

Extra rich Coconut cream is made from extracts of matured coconuts with natural sugars added to them. they are widely used in Indian deserts and al...

Curried Mustard Leaves. The Indian names mustard leaves include Sorisa sag, Sarson-ka-sag, Sasuve yele, Kaduguila, Mohari-chi pan, Sarson-da-sag, K...

Rajma, Canned Red Kidney beans  The Indian names include Rajma, Kidney beans, Rajma, Raajma, Raajma, Rajma Phalli, Van payar, Rajma, Rajama, Rajmah...

Canned Chickpeas in salted water; Garbanzo Beans.  The Indian names include Senegal, Sanagalu, Kondai Kadalai, Kabuli Chana, Chhole, Kadale Kaalu, ...

Canned brown chick peas in salted water .Kala Chana whole. The Indian names include Chola, Chana, Kadale, Chanu, Kadala, Harbara, Buta, Chole, Koth...

Natco Mango Slices (Alphonso). preserved well in brine. Ready to eat slices and also for deserts.

Boiled black-eyed beans in salted water . The Indian names include Alachandalu, Karamani, Pairu, Lobia, Alasunde, Lobia, Chauli Phalli, Karamani, P...

Canned coconut milk , opaque milky white liquid extracted from mature coconuts. Is a traditional food ingredient used widely in Indian cooking and ...

Colocasia leaves in curried water, it is a delicacy of Gujarat. This leaf is innovatively used widely in Indian cooking. High in minerals and anti ...

Spinach in salted water, ideal for Indian curries and side dishes. Also perfect for quiches, pies, and flans.

Canned Lychee de seeded ready to use. this is a tropical fruit widely eaten raw and is also used in deserts.

Canned coconut milk light , opaque milky white liquid extracted from mature coconuts. Is a traditional food ingredient used widely in Indian cookin...

Canned Chickpea with added Curries, Garbanzo Beans.  The Indian names include Senegal, Sanagalu, Kondai Kadalai, Kabuli Chana, Chhole, Kadale Kaalu...

Peeled plum tomatoes in rich tomato juice .Ready to use in curries and sauces.

Spinach also known as Palak ,Pasali keerai, is a traditional Indian vegetarian meal. Made as curries and side dishes and with lentils. High in iron...

Canned Alphonso mango pulp, extracted from ripe mangoes. widely used in making deserts and milkshakes.

Lotus roots ( Kamal kakdi ) is known for its crunchy texture and slightly sweet taste. It is rich in nutrients and has many beneficial effects also...

Chopped Tomatoes in rich tomato juice, these tomatoes are picked at their ripest and canned in their own rich juices.  

Canned mango pulp, tasty pulp ready to be used for all types and deserts and milkshakes.

Suran, Canned Yam.  The Indian names for include Kanda Gadda, Senai Kizhanghu, Soora, Jimikand, Rataloo,Suvarna Gadde, Kham Alu, Zameen Qand, Chena...

Canned Jackfruit Green. Used in traditional South Indian cooking in curries and in deserts and in making Biriyani.

Coconut cream, is made with coconut water and sugars, its widely used in Thai curries and is an important ingredient in Indian cooking too.

Canned Chickpeas in salted water; Garbanzo Beans.  The Indian names include Senegal, Sanagalu, Kondai Kadalai, Kabuli Chana, Chhole, Kadale Kaalu, ...

Ripe Jackfruit Tin, delicious fruit, contains a lot of fiber, vitamins, minerals and anti oxidants.

Peeled plum tomatoes in rich tomato juice .Ready to use in curries and sauces.

Coconut cream, is made with coconut water and sugars, its widely used in Thai curries and is an important ingredient in Indian cooking too.

Canned mango pulp, tasty pulp ready to be used for all types and deserts and milkshakes.

Guava in syrup.

Colocasia leaves in curried water, it is a delicacy of Gujarat. This leaf is innovatively used widely in Indian cooking. High in minerals and anti ...