Appallams

Mogo Pappad, roasted on open fire or microwaved.

Green Chilli Khichiya. Ready to fry rice crackers. Made from rice flour, green chilli and refined palm oil.

Jeera Khichiya. Ready to fry rice crackers. Made from rice flour, cumin and refined palm oil.

Red Chilli Khichiya. Ready to fry rice crackers. Made with red chilli, garlic and refined palm oil.

Black pepper papad. Ready to dip fry in cooking oil, roasted on open fire and microwave oven.

Lijjat Garlic Pappad,The Garlic Boom! roasted ,fried,or microwaved just awesome.

Green Chilli papad. Ready to dip fry in cooking oil, roasted on open fire and microwave oven.

Jeera papad. Cumin papad. Ready to dip fry in cooking oil, roasted on open fire and microwave oven.

Lijjat plain Moong Pappad,They are served roasted on an open flame, which makes them fluffy and crisp.

Lijjat plain Urid Pappad,They are served roasted on an open flame, which makes them fluffy and crisp.

Punjabi style papad. Ready to dip fry in cooking oil, roasted on open fire and microwave oven.

Red Chilli papad. Ready to dip fry in cooking oil, roasted on open fire and microwave oven.

Sindhi style papad. Ready to dip fry in cooking oil, roasted on open fire and microwave oven.