Products

Shana Wholemeal Chapatti, perfect accompaniment to all Indian dishes. Made with Wheat flour, Wholemeal flour, water, margarine, salt and sugar. Roa...

Brown Sona Masoori

Chilli soaked in curd and sun dried. The Indian names include Mulaku Kondattam. Moru Mulagai. Ready to dip-fry in cooking oil.

Brown Jaggery Cubes

 Peanut Laddu.  Roasted pea nut balls . Made in sugar cane jaggery.

Whole Dry red chilli. 

Aloo Tikkis are feel good foods, this crispy Indian snack is spicy and famous for tea time accompaniments or on rainy days. Made with boiled potato...

Potato Pakora

Onion Bhajis 

Vegetable Pakora

Circle Shaped clay diya.

Laddo made with chickpea flour.

Bhajani is flour of roasted multi grain and pulses.    It is used in preparing Chakli/Chakali, a popular savory and a Maharashtrian snack.

Laddo made with chickpea flour and edible gum.

Laddo made with Jaggery, coconut powder and dates.

Horse Gram flour, common Indian names include Ulavalu, Kollu, Kulthi, Hurali, Muthira, Kulith, Kolatha, Kadathi, Kudu. Used in traditional Ayurvedi...

Laddo made with chickpea flour and fenugreek.

Sohum Metkut, is a powder of simple traditional ground lentils, grains, and spices, a healthy and nourishing and comfort food prepared in Maharasht...

Laddo made with Moong Dal.

Bhakari Flour; Sorghum Bicolor. The Indian names include Jowar, Jwaarie, Jola, Juar, Jowari, Jondhala, Juara, Karuncoolam , Jonna. It is used in ma...

Laddo made with Finger Millets.

Bhajani is a flour of roasted multi grains and pulses.  It is used in Maharastrian style Bhajniche Thalipith, Bhajniche vade.