Products

Shan Nihari Mix, a bengali stew from the Indian subcontinent, consisting of slow cooked meat, mainly shank meat, beef, with bone marrow. The masala...

Shan Pilau biryani mix is made from garlic, ginger, red chillies, coriander, turmeric, cumin, bay leaves, cinnamon, carom, cloves, rice/ flour/ cor...

Shan Punjabi Yakhni Pilau, this masala is made with coriander, ginger, pain, black pepper, brown cardamom, green cardamom, cumin, bay leaves, cinna...

Shan Seekh Kabab, made from Minced meat, this masala is added to the ground meat while marination and hand pressed into a cylindrical shape and a s...

Shan Shahi Haleem Masala, made with green cardamom, bay leaves, ginger, curry leaves, coriander, nigella, clove, cardamom, bay leaves, mustard seed...

Shan Sindhi Biryani, has a traditional classic blend of traditional spices, makes a delicious and peppery biryani at home. Made with red chillies, ...

Strawberry Custard Mix

Shan Tandoori BBQ Masala, a delicious mix for tandoori style barbecue chicken, made with red chillies, black pepper, brown cardamom, cumin, garlic,...

Shana Aloo Gobi Paratha encloses authentically spiced cauliflower and potatoes within a crispy flaky paratha.  

 Loki/Dudhi,Bottle Gourd, Calabash cucumber, Kaddu.The Indian names include Sorakaaya/Anapakaya, Surai kai, Lauki, Lauaa, Dudhi, Ghiya. Which is ha...

Field beans. Hyacinth Bean. The Indian names include Sim, Valpapdi, Val, Avare, Moang, Avara, Baragudi, Mochai, Chikkudu, Kadumal or commonly known...

The Indian names include Dherasa, Bhunda, Bhindi, Bende, Bindu, Vendakkai, Bhendi, Benda kayi, also most commonly known as Ladies Fingers. Filled w...

The Indian names include Donda Kaya, Kaki Donda kaya, Kovai/Kotturukanni/Tindora/Bimba, Kaagethonde, Theekkuduru, Tonde Kayi, Kundri, Tindli, or co...

The Indian names include Jhinga, Turia, Torai/Turai/Tori, Heeraikai, Turrel, Peechinga, Dodka, Janchi, Kali Tori, Pirkkankai, Beera kayi, Pire, Bhu...

The Indian names include Arhar, Lilva Tuver, Thugare, Toor, Rawanh, commonly called Pigeon Pea. High in Calcium and Magnesium, low in saturated fat...

Authentic hand stretched Naan bread with fresh garlic slices baked in a traditional tandoor oven, home styled Parathas.

Shana Garlic Paratha are flavoursome flat bread. They have a softer inner texture and a crispy outer flakiness, they have the true authentic taste,...

Shana Masala Chappati/Methi Tepla are created using the finest ingredients, giving them the true authentic taste, texture of this popular Indian fl...

The Indian names include Methi sag, Methi, Menthina soppu, Uluva ila, Venthiya keeri, Menthkoora, Methi shak, Menthya, also called Fenugreek leaves...

A spicy savoury snack enjoyed by all, pyramid in shape stuffed with mixed vegetables cooked in aromatic spices. The mixture is placed carefully in ...

Shana's Onion Parathas are a flavoursome variation of the Original paratha. They are infused with shredded onions and salt. Pan seared with butter/...

Shana Original Plain Paratha, have a soft, flaky texture and a truly authentic aroma and taste. They go very well with all Indian dishes, pan seare...

Authentic hand stretched Naan bread baked in a traditional Tandoor oven. Made with wheat flour, water, milk, sun flower oil, salt and a pinch of su...

The Indian names include Dherasa, Bhunda, Bhindi, Bende, Bindu, Vendakkai, Bhendi, Benda kayi also known as Okra or Ladies Fingers. Healthy and tas...