Products

A malt based mix usually mixed in milk.

Idiyappam Flour. Thin noodles . String Hoppers. Instant Idiyappam. The Indian names include Idiyappam. It is used in dish Idiyappam Kadala curry.

Asafoetida (Kayam). The Indian names include Inguva, Hing, Ingu, Hing, Kaayam, Jinga, Hengu, Perungkayang, Asafoetida powder.

Whole Urid beans without skin. Urid beans or Black gram with skin, common Indian names include Mashkalair dal, Salad, Urd dal, Uddina bele, Kaha, U...

Puttu Powder; Puttu;Steamed cakes of coarsely pounded white rice. Kerala style Puttu is served with Kadala (black chick peas) curry / moong dal (un...

Red chilli powder. The Indian names include Mirapapodi, Milagai , Lal mirchi , Kempu, Menasinakayi, Hona Menasinakayi, Lal Morich, Lal Mirch, Vatta...

Dried Ginger Coffee, made of dry ginger powder, pepper powder, jaggery, cardamom powder, cumin powder. Healthy to the body during winter and rainy ...

Brahmins Chutney powder, made with black gram, chilly, asafoetida, rice, salt, all powdered together in the correct proportions. This chutney powde...

Brahmins Coconut oil, as the name suggests, cold pressed coconut oil is made without any heat. The coconut meat is scooped out and pressed so only ...

Coriander seeds are grounded to a powder form. The Indian names include Dhaniyala Podi, Kothamalli Podi, Dhaniya , Dhania Powder, Pisa Dhania, Kott...

Dosas are a large part of South Indian cuisine. This is a dry mix for dosas.

Palappam mix, a tasty breakfast dish, traditionally made from fine white rice, lentils and yeast. Mixed with Luke warm water and left to ferment fo...

Roasted Semolina.Durum wheat; Rava.The Indian names include Sooji, Soji, Ravo, Ravai, Sajjige, Suji. It is used in making Upma.

Garam Masala, is a mixture of spices, handpicked and ground to perfection, in perfect proportions. Originating from theIndian sub continent, the wo...

Brahmins Garlic Paste

Garlic Pickle

Brahmins Ginger and Garlic Paste

Brahmins Ginger Paste

Ginger Pickle Puliinji

Mung Beans or Green moong, common Indian names include Mug, Mung, Hesare kalu, Muang, Cheru Pararu, Muga, Moongi, Pasipayir, Pesalu. Moong. Rich in...

Pickle with dates and lemons.

Idli flour. Idly mix.

Kadala Curry, or Kerala styled chickpea curry is quintessential dish in every Malayalee household, its a very popular dish served with Pottu, Appam...

Kadala, Brown Chick Peas or Kala Chana, common Indian names include Chola, Chana, Kadale, Chanu, Kadala, Harbara, Buta, Chole, Kothukadalai, Sanaga...

Kashmiri chilli powder. The Indian names include Mirapapodi, Milagai Podi, Lal mirchi , Kempu, Menasinakayi, Hona Menasinakayi, Lal Morich, Lal Mir...

Lime Pickle

Mango Ginger Pickle

Brahmins Matta Rice

Red Rice flakes  ; Beaten rice.The indian names include aval, attugulu, avalakki, chewra, chira, pohe, phovu, pohe, chuda. Made from Matta rice. It...

Instant  Rice Palada Payasam Mix, made with Wheat, Sugar, Cardamom, Cashew, Nuts and raisins. A very popular desert in Kerala, this mix makes it ve...

Puttu Podi .Puttu Powder; Puttu;Steamed cakes of coarsely pounded white rice. Kerala style Puttu is served with Kadala (black chick peas) curry / m...

Rasam Powder, made with dhania, thur dal, bengal gram, pepper, cumin seeds, red chillies, turmeric root and mustard seeds. The ingredients in perfe...

Rava Dosa, Rava or Semolina, a traditional and tasty pancake like dosa. eaten plain or with vegetables, roasted on a slow flame on a pan. This mix ...

Masoor or Red Lentil polished, De-husked Lentil, common Indian names include Masoor, Masur Dal, Masur bele, Musur, Masur parippu, Masura, Mysore Pa...

Rice flakes, Beaten rice.The indian names include aval, attugulu, avalakki, chewra, chira, pohe, phovu, pohe, chuda. Made from Matta rice.

Roasted Rice flour; Rice powder. The indian names include arici mavu, aripodi, chaaval ka atta, cokhano lota, tandool chapith, biyyam pindi, akki h...