Products

Traditional Kerala style lamb curry paste in two separate tubs. The lamb has to be added, this is just the curry paste.

The soft and crunchy outer layer and the cushy inner layers make this porrota (paratha) very delicious. This recipe requires great patience and car...

Masala dosa with Sambhar and coconut chutney

Traditional Kerala style fish curry paste in two separate tubs. The fish has to be added, this is just the curry paste.

Neyyappam, is a sweet snack, originally from South India. Rice fritters made with rice flour, jaggery, and ghee.

Palappam is a traditional Kerala breakfast made with rice flour and coconut.  soft and fluffy with crispy lace edges, usually eaten with vegetable,...

Parippuvada or Dal vada described in three simple words, spicy, crunchy and yummy. A perfect snack enjoyed with an evening tea, for most malayalis....

Pathiri is a traditional kerala recipe made using rice flour pressed into pancake form and then steamed, this comes with white vegetarian curry.

 Peanut Laddu.  Roasted pea nut balls . Made in sugar cane jaggery.

Peanut Bar.  Roasted pea nut balls . Made in sugar cane jaggery.

Poori and potato masala the traditional meal.

The soft and crunchy outer layer and the cushy inner layers make this porrota (paratha) very delicious. This recipe requires great patience and car...

South Indian snack made with lentils and spices.

Okra (ladies finger) curry in coconut sauce. An exceptional Kerala curry. Tangy and flavoursome.

Ayurvedic medicine.

Banana chips in a convenient jar. Ready steady snack!

Kerala Style chilli chutney with prawns.

Coconut Chutney Powder