Products

A delicious Raw banana recipe, it is a snack made by dipping the raw banana in batter and dipped in hot oil till cooked and golden in colour.

Banana Roast, stuffed banana fritters tasty and rich tea time snack from the Malabar region of Kerala. A delicious combination of Pazham Pori and U...

Bonda, a crisp fried fluffy and light. These are lightly spiced plain Bondas, which turn out crisp, with a light texture.

Traditional Kerala style chicken curry paste in two separate tubs. The chicken has to be added, this is just the curry paste.

Chinese Potato or also called Koorgha, is a small tuber crop cultivated throughout Kerala. Enriched with Calcium, Iron and valuable Vitamins. A dis...

Elayada, Ela refers to plantain leaf and Ada refers to the steamed flat rice cake filled with a mixture of molasses  and Jackfruit  

Coconut is a member of the palm tree family, one of the most sought after ingredients in Indian kitchen. Grated Coconut is one of the handiest item...

Kerala Black Halwa, is an amazing sweet dish traditionally prepared in an Urli. Made with a condensed mixture of rice flour, jaggery, and coconut m...

Long Beans or also known as Long podded, Cowpea, Snake bean, Choda, Fresh Chawli. Long Beans are a type of green vegetable, available throughout th...

Red Onions are cultivars (Allium cepa) of the onion with purplish-red skin and white flesh tinged with red. They are often consumed raw, grilled or...

Sambar is a lentil based vegetable stew cooked with a tamarind broth originating from South India. It  popularly eaten along side Dosas, idilis, Va...

Daily Delight Frozen Sliced Coconut. The Indian names include Nariyal, Narikol, Dab Narikel, Nariyel, Ona Kobbari, Nalikeram Theenga, Naral, Nadia/...

Frozen Tapioca Sliced (cassava). The Indian names include Sabu, Sagu, Shagu, Maragenasu, Kappa/Poola/Marachenni/Cheeni, Shevarakanda, Shagu, Mayiyo...

 Frozen Tapioca Sliced (cassava). The Indian names include Sabu, Sagu, Shagu, Maragenasu, Kappa/Poola/Marachenni/Cheeni, Shevarakanda, Shagu, Mayiy...

Idiyappam is a traditional South Indian recipe made using rice flour pressed into noodle form and then steamed.

Steamed rice cakes (Idli) with sambar and coconut chutney.

Jalebi Red, also known as Zulbia and Zalabia, a popular sweet crispy, popular all over South Asia. Made by deep frying maida flour in pretzel or ci...

Traditional Kerala parotta wrapped in banana leaf stuffed with a mix of vegetables.

Mixed vegetables cooked in coconut sauce. Koottu Curry, made with Yam, Plantain and Black Chickpeas, is a must have dish for all major occasions. I...

Laddu, a sphere shaped sweet originating from the Indian sub continent, made with flour, fat, and sugar sometimes chopped nuts are added too.