Products

Crushed wheat fine. Crushed Lapsi fine. The Indian names include Ghehun, gom, godhi, ghaum, ghau, godumai, godhumalu, gothmbu, gahu, gahama, kamak,...

Rangoli Powder

Canned Lychee de seeded ready to use. this is a tropical fruit widely eaten raw and is also used in deserts.

Whole mace . The Indian names include Japathri, Jathikkai, Javitri, Joitri, Javathri, Jathipathri.

Madras curry powder (Hot). A blend of spices from the British raj!

Madras curry powder (Hot). A blend of spices from the British raj!

Mamra; Puffed rice. The Indian names includes Pori, Mandalu, Borugulu, Mudi, Murmura, Mudhi, Parmal, Mur-mure, Murmuralu. It is used in popular Ind...

Rangoli Powder

Fenugreek ground. The Indian names include Menthulu, Venthayam, Methi, Menthya, Methi, Methi, Uluva, Methya, Methi, Ulu Haal, Methi, Metthey, Methi...

Dried Fenugreek seeds. The Indian names include Menthulu, Venthayam, Methi, Menthya, Methi, Methi, Uluva, Methya, Methi, Ulu Haal, Methi, Metthey, ...

Mung Beans or Green moong, common Indian names include Mug, Mung, Hesare kalu, Muang, Cheru Pararu, Muga, Moongi, Pasipayir, Pesalu. Moong. Rich in...

Mung Beans or Green gram, common Indian names include Mug, Mung, Hesare kalu, Muang, Cheru Pararu, Muga, Moongi, Pasipayir, Pesalu. Rich in iron, m...

Moong Dal Yellow or Green gram husked, common Indian names include Mug dal, Mung dhal, Hesare kalu, Muang, Cheru Pararu, Muga, Moongi, Pasipayir, P...

Moong wadi are spiced and sun dried dumplings made from moong dhal- lentils. These little drops or nuggets of dried lentils cooked in a curry, are ...

Whole wheat flour. Chakki Atta, the local “chakki” or flour mill. Whole wheat grain atta with fiber. The Indian names include Atta , Ato, Godhi hit...

Mustard seeds without skin in a powdered form. The Indian names include Aavalu, Kadugu, Rai, Sarson, Sasive, Rai , Shorshe, Shorisha, Rai, Kaduku, ...

Pooja Thread

Neem Powder . The Indian names include  Limdo limb , Neem-ke-patte, Bevu , Arya veppila , Kadulimb, Nima patra , Nim , Veppilai Podi , Vepa akulu.

Nutmeg. The indian names include Jajikaya, Jathikkai, Jaiphal, Jayikayi, Jaiphol, Jafal, Jathikka, Jaifal. Whole nutmeg.

Orange Flavouring Essence

Rangoli Powder

Achar masala is a unique blend, specially made in house for use with pickles. This masala makes any home made pickles taste delicious. Made with a ...

Pineapple Flavouring Essence