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Fragrant Jasmine Rice

Crispy Fried Onion. The Indian names for onion include Ullipaaya, Erragadda, Venkgayam, Pyaaj, Eerulli, Ullagaddi, Peaj, Pyaaz, Savola, Ulli, Kanda...

Garam Masala with all the required spices.

Garlic grounded. The Indian names include Vellulli Paaya, Vellai Poondu, Lahsun, Bellulli, Roshun, Lassan, Veluthulli

Gingelly or Seseme oil, an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavour enhancer in...

Gol Gappa fry with Masala. Thin crispy wheat spheres with spicy dip mix

Bread Crumbs.

Salt. Iodized salt. The indian names include Uppu, Vuppu, Namak, Lobon, Noon.

Horse Gram, common Indian names include Ulavalu, Kollu, Kulthi, Hurali, Muthira, Kulith, Kolatha, Kadathi, Kudu. Traditionally used in Ayurvedic cu...

Heera Idli Rice

Heera Jaggery.

Cumin ground. The Indian names include Jeela Karra, Jeeragam, Jeera, Jeerige, Jire, Jira, Zeera, Keerakam, Suduru, Zira and Cumin seeds.

Chick Peas Jumbo or Garbanzo Beans, common Indian names include Senegal, Sanagalu, Kondai Kadalai, Kabuli Chana, Chhole, Kadale Kaalu, Chhola, Kabu...

Brown Chick Peas or Whole. Kala Chana, common Indian names include Chola, Chana, Kadale, Chanu, Kadala, Harbara, Buta, Chole, Kothukadalai, Sanagal...

Canned brown chick peas in salted water .Kala Chana whole. The Indian names include Chola, Chana, Kadale, Chanu, Kadala, Harbara, Buta, Chole, Koth...

Kali Jeeri, also known as kalijiri, bitter cumin.     

Kashmiri chilli powder, Indian names include Mirapapodi, Milagai Podi, Lal mirchi, Kempu, Menasinakayi, Hona Menasinakayi, Lal Morich, Lal Mirch, V...

Dried red kashmiri chilli.  The Indian names include Mirapakayalu, Milagai Vathal, Lal Mirchi, Kempu Menasinakaui, Bona Menasinakayi, Lal Morich, L...

Heera Kewda Water. Kewda is an extract distilled from Panadanus plant. The Indian names include Kewra, Keora, Kevda.  It is a flavouring agent used...

Heera Krishna Leela Incense Sticks.