Products

Dried Kokum Peel. It is used as a slightly sour spice in various recipes.  Dried Kokum Peel is used to add flavor and tartness to dal (lentil soup)...

Plain Madras style Papadadoms. Poppadoms . Made with Urid flour and coconut oil.

Papaya or Papaw, has its origins in the tropics, common Indian names include Paka Pepe, Papaya, Papita, Pharangi, Omakai, Popai, Amrut bhanda, pach...

Parachute Coconut Oil bottle 

Parachute Coconut Oil bottle 

Parachute Coconut Oil

Parle Hide and Seek Fab chocolate

Parle Hide and Seek

Parle Hide and Seek Fab Strwaberry

Parle G

Parle Hide and Seek

Parle Hide and Seek

Raw mango flavoured candy

Parle Krack Jack

Parle Monaco Biscuits

Parwal, or pointed gourd, common Indian names include  Potol, Parwal, Parval, Patola, Kataki Potala, Kambupudalai, Kaadu padaval, Patolam, Parora. ...

Aubergine Pickle

Patak Balti Paste

Patak Bhuna Curry Paste

Patak Biriyani Paste

Chilli Pickle

Garam Masala Paste.

Garlic Pickle

Hot Curry Spice Paste

Jalfrezi Spice Paste.

Patak Kashmiri Masala Paste

Patak Korma Spice Paste

Lime Pickle Medium

Patak Mango Chutney hot

Patak Mango Chutney Sweet

Mango Pickle Extra Hot

Mango Pickle Medium

Mild Curry Paste

Mixed Pickle.

Tandoori Paste

Tikka Paste.

Vindaloo Paste.

Patanjali Ghee, full of nutritive properties, an ideal diet, cow ghee increases memory, intellect, and the power of digestion.Pure and ultimate in ...

Pavizham Matta Rice

Marayoor Jaggery

Thickened Plam Syrup

Roasted Semolina.Durum wheat; Rava.The Indian names include Sooji, Soji, Ravo, Ravai, Sajjige, Suji. It is used in making Upma.

Whole wheat flour. Chakki Atta, the local “chakki” or flour mill. Whole wheat grain atta with fiber. The Indian names include Atta , Ato, Godhi hit...

Atta with Multigrains.  It  is an integrated mix of six different grains – wheat, soy, oats,maize,ragi and barley.The Indian names include Atta , A...

Pop Mak Roasted Makhana Black Pepper

Pop Mak Roasted Makhana Gorgon Nut. Black Salt flavour.