Products

Delicious starter snack. Cutlets made of corn. Suitable for vegetarians.

Dahi Vada a snack originating from the Indian Sub continent, and popular throughout South Asia. They are yummy Urad dal vadas that are deep fried, ...

Haldiram Dakshin Express Idli, steamed rice cupcakes, A traditional breakfast food enjoyed by all. Best eaten with coconut chutney or a spicy lenti...

Crisp rice-lentil crepes, stuffed with spiced potato filling. This is an age old favourite food in all South Indian homes, but now enjoyed all over...

Medu Vada or also called Ulundh Vadai, a popular South Indian snack and breakfast dish. Made from urad dal, crushed black pepper, cumin seeds, gree...

Masala Idli is a South Indian quick snack, Made with left over Idlis, tomatoes, curry leaves, mustard seeds. A tasty all time snack loved by all.

Dal Chapati or Dal Rotis are made by adding cooked Dal or Lentils to the atta (wheat flour) while kneading. Then rolled out and pan fried in butter...

An authentic and delicious snack eaten widely especially during the Holi festival. They are made with moong lentils, chopped coriander, fennel seed...

Freeze dry  Poha, made with beaten rice, crunchy peanuts and spices. A breakfast dish, healthy and light on the stomach, hot water is added this pa...

Haldiram mixed party platter vegetarian. spring roll-10 onion bhaji-10 spinach pakoda-10 onion samosa-10

 Frozen Veg Spring Rolls, a Chinese roll with the goodness of vegetables. Rolled into thin pastry sheets and sealed then either deep fried or steam...

These chapatis or rotis are for individuals who are gluten intolerant, ready to eat after de frosting, then slow roasted on a pan or tawa.

Are Parathas stuffed with shredded Gobhi (cauliflower) cooked with aromatic spices. The stuffing is placed between the rolled dough and rolled in t...

These home styled parathas are multi layered and soft textured. Made with whole wheat flour when pan seared they are crispy, flaky served hot.  

Kaju Katli also known as Kaju barfi, an Indian sweet. Kaju or cashew, is the main ingredient made by thickening milk, cashew powder and sugars. Rol...

Haldiram sweet and sour chutney prepared with mango slices, sugar and spices. Contains sugar, water, dried mango slices, salt, red chillies, ginger...

Kesar Rasmalai, has been described asa rich cheese cake with out a crust. They are flattened balls of chenna soaked in malai or sweet clotted milk ...

Multi layered wheat bread one of the best incarnations of Indian cuisine, the luscious paratha is great for any occasion. Made with whole wheat flo...

This Masala infused Lachcha paratha is deliciously multi layered, the masala adds the tangy and spicy element to this age old Indian preparation. P...

This delicious Methi (fenugreek) infused paratha is a healthy and tasty breakfast eaten by most in India. Made by shredding methi and cooking it al...

This delicious paratha is stuffed with the choicest of fresh tasty vegetables cooked with mild spices. Made with the seasons fresh vegetables, shre...