Products

Rangoli Powder

Fenugreek ground. The Indian names include Menthulu, Venthayam, Methi, Menthya, Methi, Methi, Uluva, Methya, Methi, Ulu Haal, Methi, Metthey, Methi...

Dried Fenugreek seeds. The Indian names include Menthulu, Venthayam, Methi, Menthya, Methi, Methi, Uluva, Methya, Methi, Ulu Haal, Methi, Metthey, ...

Mung Beans or Green moong, common Indian names include Mug, Mung, Hesare kalu, Muang, Cheru Pararu, Muga, Moongi, Pasipayir, Pesalu. Moong. Rich in...

Mung Beans or Green gram, common Indian names include Mug, Mung, Hesare kalu, Muang, Cheru Pararu, Muga, Moongi, Pasipayir, Pesalu. Rich in iron, m...

Moong Dal Yellow or Green gram husked, common Indian names include Mug dal, Mung dhal, Hesare kalu, Muang, Cheru Pararu, Muga, Moongi, Pasipayir, P...

Moong wadi are spiced and sun dried dumplings made from moong dhal- lentils. These little drops or nuggets of dried lentils cooked in a curry, are ...

Whole wheat flour. Chakki Atta, the local “chakki” or flour mill. Whole wheat grain atta with fiber. The Indian names include Atta , Ato, Godhi hit...

Mustard seeds without skin in a powdered form. The Indian names include Aavalu, Kadugu, Rai, Sarson, Sasive, Rai , Shorshe, Shorisha, Rai, Kaduku, ...

Pooja Thread

Neem Powder . The Indian names include  Limdo limb , Neem-ke-patte, Bevu , Arya veppila , Kadulimb, Nima patra , Nim , Veppilai Podi , Vepa akulu.

Nutmeg. The indian names include Jajikaya, Jathikkai, Jaiphal, Jayikayi, Jaiphol, Jafal, Jathikka, Jaifal. Whole nutmeg.

Orange Flavouring Essence

Rangoli Powder

Achar masala is a unique blend, specially made in house for use with pickles. This masala makes any home made pickles taste delicious. Made with a ...

Pineapple Flavouring Essence

Heera Ponni Boiled Rice

Heera Ponni Raw Rice

Popping corn, common Indian names for corn include Bhutta, Makai, Maka, Musikinu jola, Makaa'y, Cholam, Makka Cholam, Mokka jonnalu. Ready to pop c...

Heera Pure Chandan Incense Sticks

Heera Pure Jasmine Incense Sticks

Finger Millet. The Indian names include Chollu, Ragi, Taida, Kelviragu, Kepie, Ragi, Raagi, Nachni, Kooragu, Mandia, Kurakkan. Madua, Bhav, Moothar...

Rajagro flour; Amaranth seeds flour. The Indian name for Amaranth seeds include Cheera vithu, Keerai vidal, Thotakoora ginjalu, Chaulai, Dantu,Math...

Rajma or Red kidney beans, common Indian names include Rajma, Kidney beans, Rajma, Raajma, Rajma Phalli, Van payar, Rajma, Rajama, Rajmah. Traditio...

Red Rice flakes  ; Beaten rice.The indian names include aval, attugulu, avalakki, chewra, chira, pohe, phovu, pohe, chuda. It is used in preparing ...

Rangoli Powder

Red Skin Peanuts, are full of nutrients, they contain oil, which is healthy for the body supports skin, hair and nails, helps boost immunity, fatty...

Masoor or Red Lentil polished, De-husked Lentil, common Indian names include Masoor, Masur Dal, Masur bele, Musur, Masur parippu, Masura, Mysore Pa...

Rewdi. Sugar balls with Sesame seeds.

Powa; Beaten rice; Rice flakes; Flattened rice.The Indian names include China, Pole, Chewra, Avalakki, Aval, Chuda, Atukulu. It is used in popular ...

Rice Flakes; Beaten rice.The Indian names include Aval, Atukulu, Avalakki, Chewra, Chira, Pohe, Phovu, Pohe, Chuda, Powa. It is used in making Poha...

Rose Flavouring Essence

Heera Rose Water

Borlotti beans, Roman bean or romano bean, saluggia bean, rosecoco bean, common Indian names include Gadra beans, Chitra Rajmah. Rich in potassium,...

Heera Rudraksh Agarbatti( Incense Sticks)