Products

Toor Dal oily, Split Pigeon Peas, common Indian names include Kandi pappu, Thuvaram Paruppu, Toor Daal, Arhar Daal, Togari Bele, Arhar, Thuvara Par...

Toor Dal or Split Pigeon Peas common Indian names include Kandi pappu, Thuvaram Paruppu, Toor Daal, Arhar Daal, Togari Bele, Arhar, Thuvara Parippu...

Urid, Split Black gram, common Indian names include Mashkalair dal, Salad, Urd dal, Uddina bele, Kaha, Uzhunnu Parippu, Uddachi dal, Biri, Mah-di-d...

Vall Dall or Dried Field beans, common Indian names include Sim, Valpapdi, Val, Avare, Maong, Avara, Baragudi, Mochai, Chikkude, Kadumal, Hyacinth ...

Stemless red chilli (whole). The Indian names include Mirapapodi, Milagai , Lal mirchi , Kempu, Menasinakayi, Hona Menasinakayi, Lal Morich, Lal Mi...

Pooja Sopari

Bikaneri Special Moong Pappad, Unique taste and very crispy. Taste best when roasted on a flame.

A traditional Gujrati flat bread of black millet or Bajri or bajra. The dough is rolled into small rounds, pan seared with butter and served hot.

Chikoo or Manilkara Zapota, commonly called Sapota, a seasonal fruit in India. Ripe Chickoo is eaten once the skin has been peeled off and deseeded...

Green Chana or commonly known as Green Chick Peas, dark green in colour, can be eaten raw or cooked in various styles. Rich in proteins, and vitami...

Green Peas. The Indian names include Katar, Vatana, Batani, Kara, Pattani, Matara, Kabli Chole.Indian Green Peas It is used in preparing Batani gas...

The Indian names include Donda Kaya, Kaki Donda kaya, Kovai/Kotturukanni/Tindora/Bimba, Kaagethonde, Theekkuduru, Tonde Kayi, Kundri, Tindli, or co...

The Indian names include Arhar, Lilva Tuver, Thugare, Toor, Rawanh, commonly called Pigeon Pea. High in Calcium and Magnesium, low in saturated fat...

Khaman Dhokla, a traditional Gujrati snack made with gram flour, semolina, lemon juice, fruit salt, crushed green chillies, yoghurt, oil, water and...

Khandavi, or chickpea flour rolls, is a popular and delicious snack. Chickpeas are an excellent source of protein and fibre, and uses minimal oil t...

Khata Dhokla, is made from soaked rice and split urad dal, a fermented and steam savoury cake also contains yoghurt and spices.

Muthiya, is one of the popular gujarati snacks, it is healthy as it is steamed and not fried. Made with gram flour and mild spices, perfect snack e...

Patra Vata, a healthy delicious snack, made with colocasia leaves which are very nutritious. A smooth paste of gram flour with sweet and sour flavo...

Puran Poli is a flat bread stuffed with a sweet lentil filling made from skinned split Bengal gram/ channa dal and jaggery. Puran Poli is a famous ...