Products

CTC tea  it has a strong flavour and a mild aroma, and perfect for your classic Indian tastes.

Athirasam

Grand Sweets Banana chips

Grand Sweet Garlic Thattai.

Grand Sweets Murukku 

Grand Sweet Ribbon Pakoda.

Grand Sweets Lemon Pickle

Grand Sweets Lemon Rice Paste

Grand Sweets Mor Kuzhambu Mix

Grand Sweets Mullu Thenkuzhal

Grand Sweets Bitter Gourd Thokku

Grand Sweets Pepper Thatai

Grand Sweets traditional potato crisps

Grand Sweet Ribbon Pakoda.

Grand Sweets special mixture

Grand Sweets Thokku

Grand Sweets Thokku

Silky smooth and luscious, ghee is made by simmering butter over low heat and removing the milk solids as they form.

Green chilli (whole), common Indian names include Mirapakaya, Pacha Milagai, Kesa Zolokia, Kacha Longka/Kacha Morich, Mirchi, Kempu, Hasi Menasinak...

Green Curry leaves.Curry Leaf. The Indian names include Karivepaaku, Kalyamaaku, Kari Veppilai, Kadi Patta, Karibevina Soppu, Kari data, Karhi Patt...

Green Mangoes, Raw Mangoes common Indian names include Baala amra, Hara Aam, Kacha Aam, Mamindikaya. They contain Vitamin A and E enhancing one's h...

Cayenne Pepper, is a hot chilli pepper, often used to add heat to dishes without affecting the flavour too much. Particularly popular in America, o...

Dill. The Indian names include Shatapushpamu, Vakataraha, Thotakura, Soya koora, Sadhakuppi, Soa Sag, Sabsige Soppu, Sabbasige soppu, Shepu, Saanp,...

Harrissa Spice, contains paprika, caraway, cayenne pepper, coriander, tomato, garlic, cumin and salt. Blended with olive oil to make a smooth paste...

Kaffir leaves, or Kaffir lime also called Market lime, a citrus fruit native to Tropical Southeast Asia and Southern China. Its leaves are used in ...

Lemon Grass also known as Cymbopogon, found in Asia, Africa, Australia, and the Tropical islands. In this packaging the Lemon grass is ready to be ...

Smoked paprika, also known as pimentón, is a popular spice that adds a smoky and slightly sweet flavour to dishes. Made from dried and smoked red b...

Somaq is a widely used essential spice in Middle Eastern and Mediterranean cooking. Often used as a souring agent in Lebanese, Arabian and Turkish ...

Guar or Cluster beans, common Indian names include Guvar, Gori Kayi, Chavali Kayi, Gavar, Guanra, France bean, Phaliyaan, Kothavarangai, Goru Chikk...

Gugul Resin Incense Brown Resin Exudes a spicy, resinous, gentle tart fragrance. Cleans the atmosphere and much more. Traditionally, it is fragranc...

Hand Made Bhusu 

Hand Made Chakri

Hand Made Chilli Sev

Hand Made Double Mari Gathiya 

Hand Made Farsi Puri