Products

Non frozen ready to eat GITS Pulao rice. Ready to eat spicy Basmati rice cooked with sautéed vegetables & spices. 

Rice Idli, simple and traditional rice idli recipe, a breakfast dish, healthy and light. Made with fermented batter, steamed into small circular di...

Sambar a South Indian staple, sour and spicy curry made of lentils and vegetables, tempered with spices. A must with dosas, idli, and white rice, t...

Upma a favourite South Indian breakfast, also a tea time snack, made from semolina, tempered with spices. In the packaging the powder is mixed in w...

Uttappam, a typeof dosa from South India, a crepe like thick pancake with vegetables for toppings. The powder in this packaging is blended with wat...

Packed with numerous antioxidants and free from preservatives, flavourings and colours. In one can we use around 50 lychees that are handpicked wit...

Rich and smooth tasting, brimming with vitamins and nutrients, GLUG! mango juice gives you the ultimate luxury tropical flavour. GLUG! mango juice ...

Pink guava is a tropical fruit with a naturally sweet and floral taste. In one can we use around 2 guavas that are handpicked with care from cultiv...

Deliciously hydrating, refreshing with a naturally sweet taste and free from bits and seeds – GLUG! watermelon juice is packed with antioxidants an...

Abha Henna Burgundy sachets.

Black brown hair colour sachet.

100% natural henna powder, herbal properties used to stain hair to a natural colour.

Cinnamon  Incense Sticks. Hand made in india using only natural ingredients. Burning time -60 mins (approx).

Lavender Incense Sticks. Hand made in india using only natural ingredients. Burning time -60 mins (approx).

Natural Champa Incense Sticks. Hand made in india using only natural ingredients. Burning time -60 mins (approx).

Patcholi Incense Sticks. Hand made in india using only natural ingredients. Burning time -60 mins (approx).

Rose Incense Sticks. Hand made in india using only natural ingredients. Burning time -60 mins (approx).

Vanilla Incense Sticks. Hand made in india using only natural ingredients. Burning time -60 mins (approx).

CTC tea  it has a strong flavour and a mild aroma, and perfect for your classic Indian tastes.

Athirasam

Grand Sweets Banana chips

Grand Sweet Garlic Thattai.

Grand Sweets Murukku 

Grand Sweet Ribbon Pakoda.

Grand Sweets Lemon Pickle

Grand Sweets Lemon Rice Paste

Grand Sweets Mor Kuzhambu Mix

Grand Sweets Mullu Thenkuzhal

Grand Sweets Bitter Gourd Thokku

Grand Sweets Pepper Thatai

Grand Sweets traditional potato crisps

Grand Sweet Ribbon Pakoda.

Grand Sweets special mixture

Grand Sweets Thokku

Grand Sweets Thokku

Silky smooth and luscious, ghee is made by simmering butter over low heat and removing the milk solids as they form.

Green chilli (whole), common Indian names include Mirapakaya, Pacha Milagai, Kesa Zolokia, Kacha Longka/Kacha Morich, Mirchi, Kempu, Hasi Menasinak...

Green Curry leaves.Curry Leaf. The Indian names include Karivepaaku, Kalyamaaku, Kari Veppilai, Kadi Patta, Karibevina Soppu, Kari data, Karhi Patt...

Green Mangoes, Raw Mangoes common Indian names include Baala amra, Hara Aam, Kacha Aam, Mamindikaya. They contain Vitamin A and E enhancing one's h...

Cayenne Pepper, is a hot chilli pepper, often used to add heat to dishes without affecting the flavour too much. Particularly popular in America, o...

Dill. The Indian names include Shatapushpamu, Vakataraha, Thotakura, Soya koora, Sadhakuppi, Soa Sag, Sabsige Soppu, Sabbasige soppu, Shepu, Saanp,...

Harrissa Spice, contains paprika, caraway, cayenne pepper, coriander, tomato, garlic, cumin and salt. Blended with olive oil to make a smooth paste...

Kaffir leaves, or Kaffir lime also called Market lime, a citrus fruit native to Tropical Southeast Asia and Southern China. Its leaves are used in ...

Lemon Grass also known as Cymbopogon, found in Asia, Africa, Australia, and the Tropical islands. In this packaging the Lemon grass is ready to be ...

Smoked paprika, also known as pimentón, is a popular spice that adds a smoky and slightly sweet flavour to dishes. Made from dried and smoked red b...

Somaq is a widely used essential spice in Middle Eastern and Mediterranean cooking. Often used as a souring agent in Lebanese, Arabian and Turkish ...

Guar or Cluster beans, common Indian names include Guvar, Gori Kayi, Chavali Kayi, Gavar, Guanra, France bean, Phaliyaan, Kothavarangai, Goru Chikk...