Products

Meat masala, adds a rich and distinct delicious flavour of ethnic Malabar cuisine. Made with coriander, chilly, gram dal, turmeric, curry leaves, c...

Sambar is one of the most delicious South Indian foods, often served as a side dish with rice, idli, dosa and many more. This sambar powder gives t...

Wheat flour. Brown. The Indian names include Atta , Ato, Godhi hittu, Gothambu mavu, Kaneek, Godumai mavu, Goduma pindi, Wheat flour. It is used in...

Elephant atta gold. The Indian names include Atta , Ato, Godhi hittu, Gothambu mavu, Kaneek, Godumai mavu, Goduma pindi, Wheat flour. It is used in...

Wheat flour. Atta fine white is the whitest of flours.The Indian names include Atta , Ato, Godhi hittu, Gothambu mavu, Kaneek, Godumai mavu, Goduma...

Wheat flour. Medium. The Indian names include Atta , Ato, Godhi hittu, Gothambu mavu, Kaneek, Godumai mavu, Goduma pindi, Wheat flour. It is used i...

Whole wheat flour. Wholemeal flour contains the whole of the wheat grain making it full of fibre.The Indian names include Atta , Ato, Godhi hittu, ...

Elephant Chapattis, are made from medium ground wheat flour, this brand makes high quality flours suitable for traditional South Asian flatbreads. ...

Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft dri...

Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander an...

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat rea...

Everest Paneer is a fresh cottage cheese common in the Indian subcontinent cheese is used in some Indian sweets, made into curries and side dishes....

Everest Panner Diced is fresh cottage cheese common in the Indian subcontinent cheese is used in some Indian sweets, made into curries and side dis...

'Pani' in Hindi means water. 'Puri' is a fried hollow ball made from wheat flour. The 'Puri' is punctured open on one side and stuffed with delicio...

An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste a...

A heart-warmingly spicy yet, light, soup-like dal, Rasam is a must at the table in South Indian homes. It can be eaten with plain boiled rice or dr...

A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Everest Sabji Masala is virtually the fast-food equivalent in...

Humble cottage cheese is now just a dash away from its royal transformation. Everest Shahi Paneer Masala achieves a subtle flavour and royal aroma...

This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this bl...

Turmeric beauty cream.

Fair & Lovely Cream, skin lightening cosmetic cream.

Fafda

Fuli Gathiya 

Mild Chevdo 

Masala Papdi Gathiya 

Plain Papdi 

Medium sev 

Tikha Gathiya 

Premium coconut cookies.  

Hand Roasted and fully puffed Chana. Chick peas

Hand Roasted and fully puffed Chana. Chick peas Pudina flavoured.

Hand Roasted and fully puffed Chana. Chick peas Pudina flavoured.

Hand Roasted and fully puffed Chana. Chick peas