Products

Powa Thick ; Beaten rice; Rice flakes; Flattened rice.The Indian names include China, Pole, Chewra, Avalakki, Aval, Chuda, Atukulu. It is used in p...

Peanuts Pink Skin, Skins have an abundant amount of natural antioxidants and a high content of dietary fibre. Adding peanuts with skin increases th...

Barley.  The Indian names include Yava, Yavaka Biyyam, Jaava Biyyam, Yavai, Jow, Barley, Jaub, Jav, Jau, Ba

Phool Makhana, also known as fox nuts, lotus seeds, finds significance in religious ceremonies in India, is a popular fasting dish prepared during ...

Pine nut Kernels.

Pistachio, a member of the cashew family originating from central Asia and the Middle East. The kernels are often eaten whole, either fresh or roas...

Pistachio Nuts Roasted and Salted Jumbo, are perfectly seasoned for a delicious flavour with a satisfying crunch. Sun ripened, 100 percent naturall...

Fudco Pitted Dates, are those whose seeds have been removed or called seedless. Called as Mother Earths all natural candy, loaded with sweetness an...

Finger Millet. The Indian names include Chollu, Ragi, Taida, Kelviragu, Kepie, Ragi, Raagi, Nachni, Kooragu, Mandia, Kurakkan. Madua, Bhav, Moothar...

Raisins Black Dry, are made by drying out black Corinth seedless grapesunder the sun or in a dehydrator. They have a darker colour compared to othe...

Turmeric. The Indian names include Pasupu, Haldi, Arishina, Holud, Haldi, Manjal, Halad, Haladi, Haldi, Kaha, Haldar,Manjal, Halodhi.

Rajma or Red kidney beans common Indian names include Rajma Phalli, Van payar, Rajmah, Raajma. A very popular traditional Punjabi curry, a thick gr...

Masoor or Red Lentil polished, De-husked Lentil, common Indian names include Masoor, Masur Dal, Masur bele, Musur, Masur parippu, Masura, Mysore Pa...

Red Skin Peanuts, are full of nutrients, they contain oil, which is healthy for the body supports skin, hair and nails, helps boost immunity, fatty...

Powa; Beaten rice; Rice flakes; Flattened rice.The Indian names include China, Pole, Chewra, Avalakki, Aval, Chuda, Atukulu. It is used in popular ...

Semolina. Durum wheat; Rava.The Indian names include Sooji, Soji, Ravo, Ravai, sajjige, suji. It is used in making Upma and Rava Idli.

Semolina. Durum wheat; Rava.The Indian names include Sooji, Soji, Ravo, Ravai, sajjige, suji. It is used in making Upma and Rava Idli.

Semolina Grits, Durum wheat; Rava.The Indian names include Sooji, Soji, Ravo, Ravai, sajjige, suji. It is used in making Upma and Rava Idli.

Black Cumin seeds. The Indian names include Jeela Karra, Jeeragam, Kala Jeera, Jeerige, Jire, Jira, Zeera, Keerakam, Suduru, Zira and Cumin seeds.

Salt. Mainly used as a fasting salt.  The Indian names include Uppu, Vuppu, Namak, Lobon, Noon, Farari Namak.  

Singoda flour; Water Chestnut flour. The Indian names include Singhare ka atta, neer kombu, sangaara, pani phol, shingada, singadhilu. It is used i...

Small Candy Sugar.

Soya chunks. The Indian names include Soy, Soya.

Star Aniseed. The Indian names include Anasa Puvvu, Annachi Mooku, Chakra Phool, Chakra Moggu, Thakollam, Star Anise.

Fudco Sweet Red Chilli Pickle

Basil Seeds. The Indian names include Tulasi, Thulasi, Bazil, Basil , Tulasi, Tulsi, Thulasi, Takmuria.

 Tea masala contains many spices including ginger, cardamom, cinnamon and cloves. Added to the brewing tea for an Indian style taste.

Toor Dal oily, Split Pigeon Peas, common Indian names include Kandi pappu, Thuvaram Paruppu, Toor Daal, Arhar Daal, Togari Bele, Arhar, Thuvara Par...

Toor Dal or Split Pigeon Peas common Indian names include Kandi pappu, Thuvaram Paruppu, Toor Daal, Arhar Daal, Togari Bele, Arhar, Thuvara Parippu...

Urid, Split Black gram, common Indian names include Mashkalair dal, Salad, Urd dal, Uddina bele, Kaha, Uzhunnu Parippu, Uddachi dal, Biri, Mah-di-d...

Vall Dall or Dried Field beans, common Indian names include Sim, Valpapdi, Val, Avare, Maong, Avara, Baragudi, Mochai, Chikkude, Kadumal, Hyacinth ...

Stemless red chilli (whole). The Indian names include Mirapapodi, Milagai , Lal mirchi , Kempu, Menasinakayi, Hona Menasinakayi, Lal Morich, Lal Mi...

Pooja Sopari

Bikaneri Special Moong Pappad, Unique taste and very crispy. Taste best when roasted on a flame.

A traditional Gujrati flat bread of black millet or Bajri or bajra. The dough is rolled into small rounds, pan seared with butter and served hot.

Chikoo or Manilkara Zapota, commonly called Sapota, a seasonal fruit in India. Ripe Chickoo is eaten once the skin has been peeled off and deseeded...

Green Chana or commonly known as Green Chick Peas, dark green in colour, can be eaten raw or cooked in various styles. Rich in proteins, and vitami...

Green Peas. The Indian names include Katar, Vatana, Batani, Kara, Pattani, Matara, Kabli Chole.Indian Green Peas It is used in preparing Batani gas...

The Indian names include Donda Kaya, Kaki Donda kaya, Kovai/Kotturukanni/Tindora/Bimba, Kaagethonde, Theekkuduru, Tonde Kayi, Kundri, Tindli, or co...

The Indian names include Arhar, Lilva Tuver, Thugare, Toor, Rawanh, commonly called Pigeon Pea. High in Calcium and Magnesium, low in saturated fat...