Products

Arbi and some of its common Indian names being, Chaama Gadda, Seppan Kizhangu, Arabi, Arui, Ghuiyan, Kesuvinagadde, Kochu, Arvee, Chembu, Alkudee, ...

Green Chana or commonly known as Green Chick Peas, dark green in colour, can be eaten raw or cooked in various styles. Rich in proteins, and vitami...

Green Chana.Green Peas. The Indian names include Katar, Vatana, Batani, Kara, Pattani, Matara, Kabli Chole.Indian Green Peas It is used in preparin...

Kala Chana or commonly known as Indian chickpeas, these are basically legumes. The seeds are an excellent source of protein, with great health bene...

Tinda or also known as Apple gourd or Apple squash, popular in South Asia. Available during the monsoon season in India, very alkaline in nature wi...

Ratalu or Purple Yam, among many other name,. often cultivated for their consumption of their starchy tuber in many temperate and tropical regions....

Aubergine, brinjal, egg plant, a few of the Indian names are Peddha Vankaya, Baingan, Kathari Kai, Bhanta, Badanekaya, Begun, Baigan, Vazhuthananga...

Green Bird's eye chilli (whole). Shaped like a Bird's eye, hence the name, smaller than other chillies, common Indian names include Mirapakaya, Pac...

Bullet chilli (whole) is lean shaped, hence leaner than other chillies. The Indian names include Mirapakaya, Pacha Milagai, Kesa Zolokia, Lila Marc...

Chow chow, also known as Mirliton squash, common Indian names include Semma Vankaaya, Bengalure Vankaaya, Chow Chow, Cho-Cho, Semay Badanekayi. An ...

Coconut, Indian names include Nariyal, Narikol, Dab Narikel, Nariyel, Ona Kobbari, Nalikeram Theenga, Naral, Nadia/Sriphala, Pol, Thengai, Gola, Na...

Coriander leaves also called Chinese parsley or Cilantro, and its Indian names include Dhane sag, Kothmer, Hara dhania, Kothambari soppu, Daaniwal,...

Daily Delight Frozen Tapioca Sliced (cassava). The Indian names include Sabu, Sagu, Shagu, Maragenasu, Kappa/Poola/Marachenni/Cheeni, Shevarakanda,...

Fresh Dill leaves belongs to the celery family, common Indian names include Sadhakuppi, Soa sag, Shatapushpamu, Vakataraha Thotakura, Soya Koora,Sa...

Drumstick, House radish or Moringa, common Indian names include Sajna danta, Saragavo, Sajjan-ki-phalli, Nuggekayi, Muringakkai, Shevaga sheng, Saj...

Garlic, common Indian names include Vellulli Paaya, Vellai Poondu,Ullipoondu, Lehsan, Ruhan, Rasuna, Vellulli, Lahsun, Bellulli, Rashun, Lassan, Ve...

Green Chana or commonly known as Green Chick Peas, dark green in colour, can be eaten raw or cooked in various styles. Rich in proteins, and vitami...

Green Peas. The Indian names include Katar, Vatana, Batani, Kara, Pattani, Matara, Kabli Chole.Indian Green Peas It is used in preparing Batani gas...

The Indian names include Donda Kaya, Kaki Donda kaya, Kovai/Kotturukanni/Tindora/Bimba, Kaagethonde, Theekkuduru, Tonde Kayi, Kundri, Tindli, or co...

The Indian names include Arhar, Lilva Tuver, Thugare, Toor, Rawanh, commonly called Pigeon Pea. High in Calcium and Magnesium, low in saturated fat...

Ginger, few common Indian names include Adarak, Allam, Inji, Aadi, Shuti, Ada, Ale, Ada, Ahdrak, Inguru, Adu, Sunti. Long used for its medicinal pr...

Green chilli (whole), common Indian names include Mirapakaya, Pacha Milagai, Kesa Zolokia, Kacha Longka/Kacha Morich, Mirchi, Kempu, Hasi Menasinak...

Green Curry leaves.Curry Leaf. The Indian names include Karivepaaku, Kalyamaaku, Kari Veppilai, Kadi Patta, Karibevina Soppu, Kari data, Karhi Patt...

Green Mangoes, Raw Mangoes common Indian names include Baala amra, Hara Aam, Kacha Aam, Mamindikaya. They contain Vitamin A and E enhancing one's h...

Guar or Cluster beans, common Indian names include Guvar, Gori Kayi, Chavali Kayi, Gavar, Guanra, France bean, Phaliyaan, Kothavarangai, Goru Chikk...

Indian Red Onions, Shallots common Indian names include Ullipaaya, Periya Venkgayam, Pyaaj, Eerulli, Ullagaddi, Peaj, Pyaaz, Savola/Valiya Ulli, Ka...

Indian Small Onions, common Indian names include Erragadda, Chinna Venkgayam, Chhote Pyaaj, Gundhun, Chottee pyaaz, Cuvannuli, Kande. Rich in vitam...

Indian Spinach Bunch,common Indian names include Paala Koora, Pasalai keerai, Palak, Palak soppu, Palong Shak, Palak/Saag, Cheera, Palak, Palanga S...

Karela or Bitter Gourd, common Indian names include Tita kerela, Korola/Uch-chhe, Kaarela, Hagala Kayi, Kaipakka/Paavaaka, Karle, Kalara, Karela, K...

Chinese Potato or also called Koorgha, is a small tuber crop cultivated throughout Kerala. Enriched with Calcium, Iron and valuable Vitamins. A dis...

Long Beans or also known as Long podded, Cowpea, Snake bean, Choda, Fresh Chawli. Long Beans are a type of green vegetable, available throughout th...

Red Onions are cultivars (Allium cepa) of the onion with purplish-red skin and white flesh tinged with red. They are often consumed raw, grilled or...