Products

Dabeli is a street food originated in the Kutch region of Gujarat. A very popular street snack can be easily fond on Mumbai streets too. It is basi...

Vada Pav or also called Vado Pav, is a vegetarian fast food native to the state of Maharashtra. The dish consists of deep fried potato dumpling pla...

Crispy cutlets heart shaped combination of green vegetables, mashed potatoes, crisp outside and soft inside. A perfect snack with green mint chutne...

Taza Halwa Puri. Frozen bread with chole ( Chick pea curry).

South Indian snack made with lentils and spices and red onions.

Khandavi, or chickpea flour rolls, is a popular and delicious snack. Chickpeas are an excellent source of protein and fibre, and uses minimal oil t...

Muthiya, is one of the popular gujarati snacks, it is healthy as it is steamed and not fried. Made with gram flour and mild spices, perfect snack e...

Sabudana Wada

Undhiyu, traditional Gujarati vegetable recipe,  Tasty and spicy filled with the goodness of vegetables, which are cooked with buttermilk, coconut,...

Potato stuffing in chick pea batter.

Medu Vada or also called Ulundh Vadai, a popular South Indian snack and breakfast dish. Made from urad dal, crushed black pepper, cumin seeds, gree...

Vada is an Indian urad dal snack, one of the most famous chats of North India. Made with Urad dal these dumplings are the base of a Dahi Vada or Cu...

A delicious Raw banana recipe, it is a snack made by dipping the raw banana in batter and dipped in hot oil till cooked and golden in colour.

Banana Roast, stuffed banana fritters tasty and rich tea time snack from the Malabar region of Kerala. A delicious combination of Pazham Pori and U...

Bonda, a crisp fried fluffy and light. These are lightly spiced plain Bondas, which turn out crisp, with a light texture.

Elayada, Ela refers to plantain leaf and Ada refers to the steamed flat rice cake filled with a mixture of molasses  and Jackfruit  

Idiyappam is a traditional South Indian recipe made using rice flour pressed into noodle form and then steamed.

Steamed rice cakes (Idli) with sambar and coconut chutney.

Masala dosa with Sambhar and coconut chutney

Palappam is a traditional Kerala breakfast made with rice flour and coconut.  soft and fluffy with crispy lace edges, usually eaten with vegetable,...

Parippuvada or Dal vada described in three simple words, spicy, crunchy and yummy. A perfect snack enjoyed with an evening tea, for most malayalis....

Pathiri is a traditional kerala recipe made using rice flour pressed into pancake form and then steamed, this comes with white vegetarian curry.

South Indian snack made with lentils and spices.