Products

Authentic hand stretched Naan bread with fresh garlic slices baked in a traditional tandoor oven, home styled Parathas.

A stuffed paratha, a recipe made with mashed potatoes and spinach puree. Its made with whole wheat dough a tasty paratha. Pan seared in butter and ...

Aloo paratha a stuffed flat bread enjoyed all through out India. Made with boiled and mashed potatoes which are seasoned with salt and spices and k...

Aloo Tikkis are feel good foods, this crispy Indian snack is spicy and famous for tea time accompaniments or on rainy days. Made with boiled potato...

Ashoka Batura white flour dough rolled out and deep fried when ready to eat. A favourite accompaniment for Channas or Indian chick peas. 

Dabeli is a street food originated in the Kutch region of Gujarat. A very popular street snack can be easily fond on Mumbai streets too. It is basi...

Authentic Punjabi Gobi (cauliflower) whole wheat bread stuffed with cauliflower and spice, ready to be slow roasted on a pan with some butter.

Green Chana or commonly known as Green Chick Peas, dark green in colour, can be eaten raw or cooked in various styles. Rich in proteins, and vitami...

Fresh green peas boiled with spices mashed and then kneaded into the dough and rolled out into parathas. These tasty parathas are to pan seared wit...

Delicious starter snack popular in North India, a variation of vegetarian kebab. A healthy kabab with the goodness of spinach and green peas, made ...

Green Chana.Green Peas. The Indian names include Katar, Vatana, Batani, Kara, Pattani, Matara, Kabli Chole.Indian Green Peas It is used in preparin...

Jamun or the Indian black plum, this plum is native to the Indian subcontinent. Extremely nutritious, with a variety of health benefits to offer. T...

Kala Chana or commonly known as Indian chickpeas, these are basically legumes. The seeds are an excellent source of protein, with great health bene...

Ashoka Methi Paratha

,Authentic Gujarati Methi Tepla, a soft Indian flatbread especially popular among Jains. Typically enjoyed for breakfast or as a snack, made with w...

Tasty Muli ( white radish )parathas, grated and squeezed of excess water and seasoned with cilantro and carrom seeds, kneaded into the flour and ro...

Patra slices, a Gujarati delicacy made with Colocasia leaves stuffed with garm flour and garnished with spices. Made with aloo leaves, water, chick...

These parathas are plain salted dough rolled into flatbreads. Pan seared with butter and served hot.

A delightful North Indian patty, stuffed with spiced potatoes and green peas. An authentic snack with tea, the potatoes and peas are boiled and coo...

Tinda or also known as Apple gourd or Apple squash, popular in South Asia. Available during the monsoon season in India, very alkaline in nature wi...

Ratalu or Purple Yam, among many other name,. often cultivated for their consumption of their starchy tuber in many temperate and tropical regions....

Tandoori flavoured potatoes hand filled with coriander Chutney and onions in a Indian chapathi.