Products

Whole Dry red chilli. 

Aloo Tikkis are feel good foods, this crispy Indian snack is spicy and famous for tea time accompaniments or on rainy days. Made with boiled potato...

Potato Pakora

Onion Bhajis 

Vegetable Pakora

Circle Shaped clay diya.

Laddo made with chickpea flour.

Bhajani is flour of roasted multi grain and pulses.    It is used in preparing Chakli/Chakali, a popular savory and a Maharashtrian snack.

Laddo made with chickpea flour and edible gum.

Laddo made with Jaggery, coconut powder and dates.

Horse Gram flour, common Indian names include Ulavalu, Kollu, Kulthi, Hurali, Muthira, Kulith, Kolatha, Kadathi, Kudu. Used in traditional Ayurvedi...

Laddo made with chickpea flour and fenugreek.

Sohum Metkut, is a powder of simple traditional ground lentils, grains, and spices, a healthy and nourishing and comfort food prepared in Maharasht...

Laddo made with Moong Dal.

Bhakari Flour; Sorghum Bicolor. The Indian names include Jowar, Jwaarie, Jola, Juar, Jowari, Jondhala, Juara, Karuncoolam , Jonna. It is used in ma...

Laddo made with Finger Millets.

Bhajani is a flour of roasted multi grains and pulses.  It is used in Maharastrian style Bhajniche Thalipith, Bhajniche vade.  

Sohum Udyog modak flour. Rice flour used for making modaks.

Sohum Udyog Pancake Flour

Vegan Protein powder with Vital Minerals. Made with the beat quality Ragi Malt, sugar free extremely healthy with benefits of High Protein helps in...

Vegan Protein Powder with Vital Minerals. Made with best quality Ragi Malt, filled with goodness of  Protein and added sugars, a healthy and wholes...