Products

The Indian names include Donda Kaya, Kaki Donda kaya, Kovai/Kotturukanni/Tindora/Bimba, Kaagethonde, Theekkuduru, Tonde Kayi, Kundri, Tindli, or co...

The Indian names include Jhinga, Turia, Torai/Turai/Tori, Heeraikai, Turrel, Peechinga, Dodka, Janchi, Kali Tori, Pirkkankai, Beera kayi, Pire, Bhu...

The Indian names include Arhar, Lilva Tuver, Thugare, Toor, Rawanh, commonly called Pigeon Pea. High in Calcium and Magnesium, low in saturated fat...

Authentic hand stretched Naan bread with fresh garlic slices baked in a traditional tandoor oven, home styled Parathas.

Shana Garlic Paratha are flavoursome flat bread. They have a softer inner texture and a crispy outer flakiness, they have the true authentic taste,...

Shana Masala Chappati/Methi Tepla are created using the finest ingredients, giving them the true authentic taste, texture of this popular Indian fl...

The Indian names include Methi sag, Methi, Menthina soppu, Uluva ila, Venthiya keeri, Menthkoora, Methi shak, Menthya, also called Fenugreek leaves...

A spicy savoury snack enjoyed by all, pyramid in shape stuffed with mixed vegetables cooked in aromatic spices. The mixture is placed carefully in ...

Shana's Onion Parathas are a flavoursome variation of the Original paratha. They are infused with shredded onions and salt. Pan seared with butter/...

Shana Original Plain Paratha, have a soft, flaky texture and a truly authentic aroma and taste. They go very well with all Indian dishes, pan seare...

Authentic hand stretched Naan bread baked in a traditional Tandoor oven. Made with wheat flour, water, milk, sun flower oil, salt and a pinch of su...

The Indian names include Dherasa, Bhunda, Bhindi, Bende, Bindu, Vendakkai, Bhendi, Benda kayi also known as Okra or Ladies Fingers. Healthy and tas...

Shana Wholemeal Chapatti, perfect accompaniment to all Indian dishes. Made with Wheat flour, Wholemeal flour, water, margarine, salt and sugar. Roa...

Brown Sona Masoori

Chilli soaked in curd and sun dried. The Indian names include Mulaku Kondattam. Moru Mulagai. Ready to dip-fry in cooking oil.

Brown Jaggery Cubes

 Peanut Laddu.  Roasted pea nut balls . Made in sugar cane jaggery.

Whole Dry red chilli. 

Aloo Tikkis are feel good foods, this crispy Indian snack is spicy and famous for tea time accompaniments or on rainy days. Made with boiled potato...

Potato Pakora

Onion Bhajis 

Vegetable Pakora

Circle Shaped clay diya.

Laddo made with chickpea flour.